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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
424
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Re: Home Made Salad Dressings
Posted:
Aug 7, 2008 12:38 PM
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Here is a home made dressing I have made for years that has only five ingredients. Of all the dressings I make, this one is the most asked for. Since all the ingredients are shelf stored, I do not refrigerate it. Usually it goes fast anyway, within a week or so.
Go to your blender and dump all the following into it:
1/2 C salad oil
1 tsp salt (may be reduced or eliminated if desired)
4 Tbs vinegar (either plain or cider)
1/2 C honey
1/2 tsp celery seed
Cover blender and process on WHIP or MIX until well blended. Store in a covered jar or cruet.
Don't have a blender? Put it in a covered pint size jar and shake "wildly" until well blended and re-shake just before using if made this way.
Enjoy...Chef Bill
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Posts:
121
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Re: Home Made Salad Dressings
Posted:
Aug 7, 2008 11:11 AM
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Don't forget to add a drop of soy sauce to your dressings. It will really deepen the flavor.
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Posts:
3
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Re: Home Made Salad Dressings
Posted:
Aug 6, 2008 8:43 PM
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I love the freshness of homemade dressings. One of our friends made one that was very basic, using only olive oil, lemon juice, garlic, and feta cheese all blended together. I've got to go find that recipe again....
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6
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Re: Home Made Salad Dressings
Posted:
Aug 5, 2008 8:01 PM
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Definately! 2 parts oil to one part vinegar, add 1 Tbsp Dijon mustard, 1 tsp dried herb of your choice, and you have a quick vinaigrette, minus the mystery ingredients, using items commonly found at home. I make dressing for peanuts even when compared to sale priced dressings bought using double cpns.ALOT less salt, which I like, too
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Posts:
40
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Home Made Salad Dressings
Posted:
Aug 5, 2008 7:05 PM
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Do many people out there make you own salad dressings and marinades??
I started doing it a couple years ago to save money and I highly recommend it for a budget and the taste is so much fresher!
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