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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
177
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Nov 14, 2009 9:25 PM
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Now I wonder what more of you keep in your fridge that I might not know about? Any of you have an unusual idea? I use the fridge for every purpose that I can because it really does extend the shelf like on most things. Especially nuts and oils, they go rancid much slower when refrigerated, oatmeal never gets stale, chips either...like corn chips that you would use for a casserole or soup topper. I would love to hear any other ideas!
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Moderator_Deanne
Posts:
1,704
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Nov 14, 2009 9:15 PM
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> I have an extra frig, apartment size, in my pump
> house, I never thought of doing that , I have with
> flour & corn mill but spices?!? Thanks for the ideal.
> I was talking about mixing a new bought spice with
> ones that you have had a long time. Sometimes the new
> one will over power the old/older ones.
We have an extra one for eggs and veggies (garden season) that I keep flour in. I, too, hadn't thought of spices. Good way to buy bulk size and refill smaller containers for daily use, thanks for the tip!
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Posts:
1,101
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Nov 14, 2009 6:46 PM
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I have an extra frig, apartment size, in my pump house, I never thought of doing that, I have with flour & corn mill but spices?!? Thanks for the ideal. I was talking about mixing a new bought spice with ones that you have had a long time. Sometimes the new one will over power the old/older ones.
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Posts:
177
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Nov 13, 2009 5:53 PM
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Good idea. I do the same thing with my flour, cornmeal, grits, crackers etc....the fridge keeps the extra fresh forever but I have never thought to store my spices there. What a great idea. I happen to be cleaning out the fridge tomorrow so you can bet I'm gonna have to create a spice shelf now. Thanks for the great tip.
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Posts:
1
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Nov 13, 2009 12:59 PM
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I have an extra small refrig and I keep all my spices in that and they never get old or buggy. Spices are too expensive to have to throw out.
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Posts:
1,101
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Nov 6, 2009 6:18 PM
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Hi everyone, I noticed on my krogers Pumpkin pie Spice can that the list of ingredents was in a different order: cinnamon,nutmeg,ginger,& cloves. You might want to look at your favorite brand and see if it's different, just use the same measurements following the list. But remember!, Don't mix new and old spices, the new may over power the old, Annaskf
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Posts:
1,101
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Nov 6, 2009 12:45 PM
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All of you are "Welcome", safe baking and happy eating, . annaskf
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Moderator_Jane
Posts:
1,656
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Oct 26, 2009 11:57 AM
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> Since some recipe call for these and you may not have
> it on hand but have the other spices, here's how to
> mix your own: apple Pie spice: 2 t. ground
> cinnamon,1 t. ground nutmeg, 1/2 t. allspice, 1/2 t.
> caradom, mix together. Pumpkin pie spice: 4 t.
> ground cinnamon,2 t. ground ginger, 1 t. ground
> cloves, 1/2 t. ground nutmeg, mix together. i like to
> use either one of these in the following besides
> pies: flavored teas, coffee, autium tea,hot apple
> juice or cider, cookies, cake mixes, homemade donuts
> and the powdered sugar for them, pancakes, & french
> toast. annaskf
I've been away for a couple of days, but let me add my thanks on your recipe. Come mid-November you won't be able to find the premixed pumpkin pie spice plus it is really expensive. This is just great! 
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Moderator_Sky
Posts:
1,521
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Oct 25, 2009 1:20 PM
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> M Sky, Hers a recipe for pumpkin ice cream that I
> found, one of two I'll post the second one when I
> re-find it. I haven't tried it yet, but am going to.
> .Ingredien•2 quarts vanilla ice
> •2 quarts vanilla ice cream, softened
> •1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
> conversion calculator DirectionsCOMBINE ice cream and
> pumpkin pie mix in large bowl; stir until blended.
> Freeze in ice-cream maker according to manufacturer's
> directions.
>
> NOTE: To make recipe in home freezer, freeze mixture
> for 2 hours; beat with mixer for 30 seconds. Freeze
> for additional 2 hours or until firm
Thanks for the recipe... that sounds super easy!
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Moderator_Deanne
Posts:
1,704
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Oct 24, 2009 2:47 PM
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> M Sky, Hers a recipe for pumpkin ice cream that I
> found, one of two I'll post the second one when I
> re-find it. I haven't tried it yet, but am going to.
> .Ingredien•2 quarts vanilla ice
> •2 quarts vanilla ice cream, softened
> •1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
> conversion calculator DirectionsCOMBINE ice cream and
> pumpkin pie mix in large bowl; stir until blended.
> Freeze in ice-cream maker according to manufacturer's
> directions.
>
> NOTE: To make recipe in home freezer, freeze mixture
> for 2 hours; beat with mixer for 30 seconds. Freeze
> for additional 2 hours or until firm
I never thought of pumpkin ice cream, I think I'm too hooked on it being warm (as in pie) to enjoy it cold.
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Posts:
1,101
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Oct 24, 2009 9:48 AM
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M Sky, Hers a recipe for pumpkin ice cream that I found, one of two I'll post the second one when I re-find it. I haven't tried it yet, but am going to. .Ingredien•2 quarts vanilla ice cream, softened
•1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
conversion calculator DirectionsCOMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.
NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm
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Moderator_Sky
Posts:
1,521
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Re: Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Oct 23, 2009 10:02 PM
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Thanks, Anna! This is a very helpful tip/recipe! I love to make everything taste like pumpkin when autumn rolls around. A local ice cream maker makes pumpkin spice ice cream... it's DIVINE.
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Posts:
1,101
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Apple Pie Spice & Pumpkin Pie Spice mixes
Posted:
Oct 23, 2009 11:50 AM
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Since some recipe call for these and you may not have it on hand but have the other spices, here's how to mix your own: apple Pie spice: 2 t. ground cinnamon,1 t. ground nutmeg, 1/2 t. allspice, 1/2 t. caradom, mix together. Pumpkin pie spice: 4 t. ground cinnamon,2 t. ground ginger, 1 t. ground cloves, 1/2 t. ground nutmeg, mix together. i like to use either one of these in the following besides pies: flavored teas, coffee, autium tea,hot apple juice or cider, cookies, cake mixes, homemade donuts and the powdered sugar for them, pancakes, & french toast. annaskf
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