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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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8
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 21, 2007 6:47 PM
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I use the recipe on the back of the Nestle bag too. Instead of using butter, I use crisco butter flavored or the regular crisco sticks, plus 6 teaspoons of water. I also bake the cookies on parchment paper. They don't stick. i think the crisco (either one, but I prefer the butter flavor) sticks make a big difference, along with using parchment paper. Everybody I've given cookies to, compliments me on them. Try it this way, maybe it will work better. I also use a melon baller to scoop out the dough, it's a little easier than using a teaspoon.
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4
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 15, 2007 6:37 AM
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Try this super easy cookie recipe
1 yellow cake mix
2 eggs
1 tsp vanilla
1 Tbsp water
chocolate chips
mix it all up, drop by spoonfuls onto cookie sheet
bake for 10 to 12 minutes at 350 degrees
cookies will be lighter in color than most cookies.
do not overbake. enjoy 
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Posts:
3
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 13, 2007 11:59 AM
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Here's a real good chocolate chip cookie recipe...it's delicious...I add more chips to make the cookies ooze chips...
INGREDIENTS
* 4 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 2 cups butter, softened
* 1 1/2 cups packed brown sugar
* 1/2 cup white sugar
* 2 (3.4 ounce) packages instant vanilla pudding mix
* 4 eggs
* 2 teaspoons vanilla extract
* 4 cups semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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Posts:
266
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 12, 2007 9:54 PM
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I am amazed that people are struggling with chocolate chip cookies at this stage in the game...
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Posts:
1,381
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 12, 2007 8:31 PM
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> Back to talking about food...
> I'm not sure why, but those extra ingredients make it
> taste good. I learned that tip from Sandra Lee.
>
> > why does the extra egg make it taste homemade?
Because Sandra says so, of course!
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2
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 10, 2007 8:04 PM
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I bake a lot and the recipe on the back of the Gold Medal Flour Bag is great!
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Lottie loves Angel Food Cake
Posts:
751
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 10, 2007 1:06 PM
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Back to talking about food...
I'm not sure why, but those extra ingredients make it taste good. I learned that tip from Sandra Lee.
> why does the extra egg make it taste homemade?
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Posts:
21
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 10, 2007 12:47 PM
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why does the extra egg make it taste homemade?
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Lottie loves Angel Food Cake
Posts:
751
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 10, 2007 12:42 PM
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I like to take chocolate chip cookie mix, and add a tbs of vanilla, a cup of extra flour, and an extra egg to make it taste homemade.
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Posts:
91
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 10, 2007 12:41 PM
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hey doc what does may - dec relationship mean?
ewww!!! you eat raw cookie dough.thats bad for you. all those uncooked eggs........with my stomach i cant eat alot of things.cookies i can though.thank goodness.
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Posts:
158
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 10, 2007 12:35 PM
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My wife (ours is a May-December relationship, with me being the latter) makes cookies from the Toll House recipe as well.
She has to make 2 full batches since I "sneak" so much of the uncooked dough!
I have a PhD and a big belly, but still I can't help myself. The dough is positively addictive.
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Posts:
91
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 10, 2007 12:15 PM
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i would say the back of the toll house bag.i made that and added oatmeal to it also.i love oatmeal choc.chip.thats my all time favorite cookie is choc.chip.im a cookie freak.i love cookies.probably because there bite size.you can eat them without milk or with them.they taste best right out of the oven.i think im getting hungry now.i cant make the kind thats refrigerated.the burn.i have to make cookies from scratch.they dont burn at all.so must be the ingredients.
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Posts:
258
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Re: Chocolate Chip Cookie recipes
Posted:
Aug 10, 2007 9:50 AM
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Make the tollhouse one on the back of the chocolate chip bag. It's yummy.
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Posts:
543
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Chocolate Chip Cookie recipes
Posted:
Aug 10, 2007 9:38 AM
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I am looking for a good tried and true chocolate chip cookie recipe that my daughters can make. We made the one on the back of the Hershey's bag and it was not good.I don't know if they measured something wrong, or what. Thank you!
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