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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Jane
Posts:
1,656
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Posted:
Oct 7, 2009 8:58 AM
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> Mod Jane, Did you try it? What did you and your
> company think? annaskf
I haven't tried it yet. My husband reminded me we still had apples from our trees that needed to be cooked. So I made apple crumble instead. But I have all of the ingredients, so it's on my list. Our two little trees produced this year for the first time, but only about 15 apples. I'm holding out hope this is the beginning of a good thing.
We only eat dessert once a week, so I like pretty good ones.
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Posts:
1,106
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Posted:
Oct 6, 2009 10:41 PM
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Mod Jane, Did you try it? What did you and your company think? annaskf
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Moderator_Jane
Posts:
1,656
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Posted:
Sep 25, 2009 7:13 AM
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> Hi everyone, I found the cook book that had this
> recipe in it,  , I was so glad I kissed it, . I
> love this recipe, it is very good, but very rich!!!
> It will be very thick. :In a medium boul blend by
> hand: 2 eggs-slightly beaten, 1/2 c. brown sugar,1
> stick-melted butter-cooled,1 c white sugar, 1/2 c.
> flour,1 tea. vanilla, untill blended, then atir in 1
> c. chocolate chips ( I use simi-sweet), and 1 c.
> chopped nuts ( I use walnut). Pour into unbaked 8 or
> 9" pie shell and bake at 350 deg. for 30-35 minutes..
> cool competely before cutting. I have added 1/2c.
> peanut butter, then it really is very rich!! If you
> try it, let me know. Thanks for trying to find the
> recipe for me, annaskf
Anna that's sinful. I'm having company next weekend. A perfect time to try it out. 
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Moderator_Deanne
Posts:
1,706
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Posted:
Sep 24, 2009 8:44 PM
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> Hi everyone, I found the cook book that had this
> recipe in it, , I was so glad I kissed it,. I
> love this recipe, it is very good, but very rich!!!
> It will be very thick. :In a medium boul blend by
> hand: 2 eggs-slightly beaten, 1/2 c. brown sugar,1
> stick-melted butter-cooled,1 c white sugar, 1/2 c.
> flour,1 tea. vanilla, untill blended, then atir in 1
> c. chocolate chips ( I use simi-sweet), and 1 c.
> chopped nuts ( I use walnut). Pour into unbaked 8 or
> 9" pie shell and bake at 350 deg. for 30-35 minutes..
> cool competely before cutting. I have added 1/2c.
> peanut butter, then it really is very rich!! If you
> try it, let me know. Thanks for trying to find the
> recipe for me, annaskf
Sounds like a big chocolate chip cookie, glad you found the recipe, and thanks for sharing!
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Posts:
1,106
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Posted:
Sep 24, 2009 7:36 PM
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Hi everyone, I found the cook book that had this recipe in it, , I was so glad I kissed it,. I love this recipe, it is very good, but very rich!!! It will be very thick. :In a medium boul blend by hand: 2 eggs-slightly beaten, 1/2 c. brown sugar,1 stick-melted butter-cooled,1 c white sugar, 1/2 c. flour,1 tea. vanilla, untill blended, then atir in 1 c. chocolate chips ( I use simi-sweet), and 1 c. chopped nuts ( I use walnut). Pour into unbaked 8 or 9" pie shell and bake at 350 deg. for 30-35 minutes.. cool competely before cutting. I have added 1/2c. peanut butter, then it really is very rich!! If you try it, let me know. Thanks for trying to find the recipe for me, annaskf
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Posts:
1,106
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Posted:
Aug 24, 2009 11:19 AM
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M. Deanne, Thanks for the ideal but I don't remember, . I buy at yard sales most of the time,. Vanese, Thanks for the link, the 2nd. recipe was close, the one I used called for walnuts and no burbon, maybe a "church cook book " thing, hahaha! Anyhow I'll try it, thanks again. annaskf
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Moderator_Deanne
Posts:
1,706
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Posted:
Aug 20, 2009 8:55 PM
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That looks great Cinderbella!
anna, a lot of churches make a recipe book from the area, have you tried checking to see if they have one? You might find it in there. (I collect them, they have all the good old fashion recipes!)
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Posts:
1,106
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Posted:
Aug 20, 2009 8:43 AM
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Cinderbella, Thats different then I'am looking for, but thanks for listing it. I may never find the recipe again,. Hopefully someone else will have it,
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Moderator_Sky
Posts:
1,521
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Posted:
Aug 17, 2009 4:53 PM
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That look delicious! A little early for the actual Derby though, yeah? lol
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Posts:
145
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Posted:
Aug 17, 2009 4:08 PM
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I found this recipe, not sure if it is what you are looking for.
Kentucky Chocolate Chip Pie Recipe
Cook Time: 50 minutes
Ingredients:
For Crust:
1-1/4 cups all-purpose flour
1 Tbsp. sugar
1/2 tsp. salt
1/2 cup unsalted butter, cold, cut into 1/2-inch pieces
3-6 Tbsp. ice water
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For Pie:
1 cup granulated sugar
3/4 cup light corn syrup
3 eggs, lightly beaten
2 Tbsp. butter, melted
1/2 tsp. salt
2 Tbsp. bourbon or vanilla extract
1-1/4 cups chopped pecans
1-1/4 cups semisweet chocolate chips
Preparation:
Make the crust first: Place flour, sugar and salt in a food processor fitted with a metal blade.
Add cold butter pieces. Pulse until the mixture resembles coarse crumbs.
Add two tablespoons of ice water. Pulse. Add more ice water, one tablespoon at a time, until the mixture just comes together as a dough. Don't overprocess it. It shouldn't be smooth -- just sticky enough to hold together.
Remove dough from the food processor, and form into a disk, about four inches wide. Wrap in plastic wrap, and refrigerate at least one hour, or overnight.
To make pie: Remove dough from the refrigerator, and let it sit at room temperature to relax, while you make the filling.
Preheat oven to 375 degrees F.
With an electric mixer, beat sugar, corn syrup, eggs, butter, salt and bourbon together.
With a wooden spoon, stir in pecans and chocolate chips.
On a lightly-floured surface, roll out dough for crust to form a 12-inch circle. Transfer to prepared pie plate. Crimp the edges.
Pour filling into crust. Bake 45-50 minutes on the middle rack of the oven, until just set. Do not overbake! The pie is ready when the crust is golden, the top is just firm, but the very center is still a bit gooey.
Let pie rest 2-3 hours before cutting.
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Moderator_Jane
Posts:
1,656
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Posted:
Aug 17, 2009 11:38 AM
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> Hi, I used to have a recipe for a Kentucky Derby Pie,
> it contained chocolate chips,nuts,peanut butter,
> eggs, sugar,vanilla, and was very think, and I've
> lost the recipe, dose anyone have it? It came from a
> fund raised church cook book. Thanks, annaskf
Most of the recipes I saw were more like pecan pie with chocolate, but not with peanut butter or peanuts. One recipe has been removed from a lot of sites because of copyright.
Where was the church located?
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Posts:
1,106
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Posted:
Aug 17, 2009 9:04 AM
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Hi, I used to have a recipe for a Kentucky Derby Pie, it contained chocolate chips,nuts,peanut butter, eggs, sugar,vanilla, and was very think, and I've lost the recipe, dose anyone have it? It came from a fund raised church cook book. Thanks, annaskf
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