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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
177
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Posted:
Oct 27, 2009 9:17 PM
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> > > You're welcome.
> > >
> > > It is so good, isn't it?
> >
> > So good. I will encourage Everyone to try this.
> > Thanks again!
>
> A variation if you want to give it a try.
>
> My recipe is half what was posted and I do it on the
> stove top; when it reaches a boil I remove from heat
> and add three large scoops of peanut butter.
Thanks for the tip.. Peanut butter is really good too, I'll have to add this to my list!
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Moderator_Deanne
Posts:
1,704
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Posted:
Oct 27, 2009 9:55 AM
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> > You're welcome.
> >
> > It is so good, isn't it?
>
> So good. I will encourage Everyone to try this.
> Thanks again!
A variation if you want to give it a try.
My recipe is half what was posted and I do it on the stove top; when it reaches a boil I remove from heat and add three large scoops of peanut butter.
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Posts:
177
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Posted:
Oct 27, 2009 8:54 AM
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> You're welcome.
>
> It is so good, isn't it?
So good. I will encourage Everyone to try this. Thanks again!
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Posts:
35
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Posted:
Oct 27, 2009 8:31 AM
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You're welcome.
It is so good, isn't it?
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Posts:
177
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Posted:
Oct 24, 2009 10:24 PM
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> > That has to much sugar, sodium, carbohydrates,
> fats,
> > cholesterol and everything else bad that I don't
> do
> > any more. After all. It's all about Diabetes and
> how
> > we get it, in more ways then just one.
>
> It's *fudge*. If you don't want it, don't eat it.
> Why are even reading about Desserts if you think
> k it's all about Diabetes?
Amen! Fudge is an occasional treat, enjoy it!
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Posts:
435
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Posted:
Oct 24, 2009 10:09 PM
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> That has to much sugar, sodium, carbohydrates, fats,
> cholesterol and everything else bad that I don't do
> any more. After all. It's all about Diabetes and how
> we get it, in more ways then just one.
It's *fudge*. If you don't want it, don't eat it. Why are even reading about Desserts if you think it's all about Diabetes?
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Posts:
807
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Posted:
Oct 24, 2009 9:05 PM
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This looks like a really easy recipe. I'll have to add it to my "must try" list! Thank you!
Rate this post:
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Posts:
177
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Posted:
Oct 24, 2009 6:51 PM
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> This is the recipe I use every year.
>
> Microwave Fudge
>
> 1 c. cocoa
> 2 lb. pkg. powdered sugar
> 1/2 c. milk
> 2 sticks margarine
> 2 tsp. vaniila
> 1/2 to 1 c. nuts, optional
>
> In a large microwave safe bowl sift cocoa and
> powdered sugar. Add milk; lay margine on top. Do not
> stir. Microwave on hihgh 6 minutes. Remove from
> microwave and stir thoroughly. Stir in vanilla and
> nuts if desired. Pour into buttered 9x13 inch dish.
> Cool in refrigerator one hour. Cut and serve. Recipe
> is best if not doubled.
This is IT!!!!!! Thank You SOOOO MUCH! I thought this was lost forever. So easy and SOOO good. Thanks again! Val
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Posts:
135
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Posted:
Oct 23, 2009 9:00 PM
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That has to much sugar, sodium, carbohydrates, fats, cholesterol and everything else bad that I don't do any more. After all. It's all about Diabetes and how we get it, in more ways then just one. WE are all accountable for what we put in our mouths.
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Posts:
35
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Posted:
Oct 23, 2009 8:55 PM
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This is the recipe I use every year.
Microwave Fudge
1 c. cocoa
2 lb. pkg. powdered sugar
1/2 c. milk
2 sticks margarine
2 tsp. vaniila
1/2 to 1 c. nuts, optional
In a large microwave safe bowl sift cocoa and powdered sugar. Add milk; lay margine on top. Do not stir. Microwave on hihgh 6 minutes. Remove from microwave and stir thoroughly. Stir in vanilla and nuts if desired. Pour into buttered 9x13 inch dish. Cool in refrigerator one hour. Cut and serve. Recipe is best if not doubled.
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Posts:
293
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Posted:
Aug 29, 2009 11:36 PM
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> I used to have a recipe for chocolate fudge you make
> in the microwave. It was so easy and good and now for
> the life of me I can't locate or remember it. Do any
> of you have this recipe by chance? Thanks in advance!
Microwave Fudge
3/4c. evaporated milk or light cream
1tbsp. butter or margarine
1-1/2c. sugar
16 marshmallows, cut in half
1(12 oz.) pkg. chocolate chips
1c. chopped nuts
1tsp. vanilla
Combine evaporated milk, butter, sugar and marshmallows in a 2-quart bowl. Microwave 3 minutes on high or until marshmallows puff and mixture begins to boil. Stir. Reduce setting. Microwave an additional 3 minutes on medium power (approximately 60%) or until mixture boils and sugar dissolves completely. Be careful mixture doesn't boil over. Stir in chocolate chips, nuts and vanilla. Beat until smooth. Spread in buttered 8x8 inch baking dish.Cool in refrigerator.Cut into squares.
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Posts:
177
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Posted:
Aug 29, 2009 1:02 AM
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The best I can remember, chocolate chips and heavy cream. The rest is a blank! Thanks for the input!
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Posts:
1,101
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Posted:
Aug 28, 2009 8:23 PM
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Hivals_kitchen_roks,Could you list some of the ingredents that was in it, that would help. I have a recipe for 4-chip fidge thats made in the microwave, but I'd have to find it, haven't used it for years. annaskf
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Posts:
177
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Posted:
Aug 28, 2009 3:36 PM
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I think I must be the only person who has ever heard of microwave fudge!
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Posts:
177
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Posted:
Aug 28, 2009 10:21 AM
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I used to have a recipe for chocolate fudge you make in the microwave. It was so easy and good and now for the life of me I can't locate or remember it. Do any of you have this recipe by chance? Thanks in advance!
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