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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1
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Posted:
Jan 4, 2008 12:44 PM
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I was searching for a Monster Cookie Bar recipe and came across your request. When I saw that no one really answered your e-mail, other than a non-related recipe, I decided that I'd send this recipe onto you. As you will see it is a doubled recipe, so if you don't need it this big, just cut in half as I will probably do. Although a bit late, maybe you can use it anyway. Hope it helps. God bless.
MONSTER COOKIE BARS
Printed from COOKS.COM
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1 c. butter
1 1/2 c. peanut butter
3 c. brown sugar
2 c. white sugar
3 tsp. baking soda
Cream the above ingredients then add 6 eggs. Mix well. Add 12 ounce package of chocolate chips, 12 ounce package of M & M's, and 9 cups oatmeal. Bake in two 9 x 13 pans at 350 degrees for 20 minutes. Cool 5 minutes and cut.
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Posts:
4
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Posted:
Dec 4, 2007 2:51 PM
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sounds great! Cant wait to make it!
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Posts:
4
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Posted:
Nov 29, 2007 3:14 PM
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googled it and this is what I got:
TEN-LAYER MONSTER BARS
1/2 cup unsalted butter, melted
1&1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
1 cup pecan halves
16 caramels, cut up (3/4 cup)
1 cup semisweet chocolate chunks
1 cup white baking chips
1/2 cup milk chocolate chips
1/2 cup coarsely chopped walnuts
1/2 cup cashews
Heat oven to 350° F.
Line 13x9-inch pan with heavy-duty foil, leaving
extra foil extending over edges. Spray with nonstick cooking spray; line bottom
with parchment paper.
Pour melted butter into pan; tilt pan to spread
evenly.
Sprinkle graham cracker crumbs evenly over butter; pour condensed milk over crumbs.
Layer pecan halves, caramels, chocolate chunks, white
baking chips, milk chocolate chips, walnuts, and cashews in pan; press gently.
Bake 25 minutes or until edges of bars bubble gently. Do not overbake.
Cool completely on wire rack.
Using foil edges, lift bars from pan.
Slide bars off foil onto cutting board; cut into 24 pieces. (If knife sticks during cutting, spray with nonstick cooking spray.)
Bars can be made up to 3
days ahead.
Cover and store at room temperature.
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Posts:
1,106
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Posted:
Oct 9, 2007 8:06 AM
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Hi bmr1997, I checked a cookie cook book that I have,1001 cookie recipes, found nothing. Then went to www.verybestbaking.com, and they listed already made cookie dough. Whats the difference between what you are looking for and any recipe cut in large pieces? annaskf
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Posts:
2
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Posted:
Oct 8, 2007 9:37 AM
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I am looking for a Monster Cookie Bar recipe. Does anyone happen to have one. Thanks.
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