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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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14
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Re: Speedy Little Devils - wonderful recipe
Posted:
May 21, 2007 1:07 PM
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Sounds wonderful and easy. My two favorite combos.
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Posts:
512
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Re: Speedy Little Devils - wonderful recipe
Posted:
May 21, 2007 8:46 AM
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> this sounds sooo good. but why must you wet your
> fingers?couldnt you just use a wet spoon or fork to
> make the swirling part?
I'm sure this would work as well. My mother-in-law has always used her fingers. I guess she feels she has more control over the mixture. Let me know how the wet spoon works for ya!
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91
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Re: Speedy Little Devils - wonderful recipe
Posted:
May 20, 2007 3:36 PM
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this sounds sooo good. but why must you wet your fingers?couldnt you just use a wet spoon or fork to make the swirling part?
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Posts:
235
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 30, 2007 2:32 PM
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My aunt's birthday is Sun, so I'm planning to make them tomorrow!
They sound great!
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Posts:
512
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 30, 2007 2:12 PM
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> Thanks! I'll let you know how they come out!
Lil Stephanee, just wondering, have you made them yet. Just curious what you thought of the recipe. I truly hope they turn out for ya. They are a favorite around my house.
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Posts:
1,381
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 27, 2007 3:50 PM
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> Thanks! I'll let you know how they come out!
We will be waiting for your report. 
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Posts:
235
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 27, 2007 3:13 PM
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Thanks! I'll let you know how they come out!
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Posts:
512
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 27, 2007 3:06 PM
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> How big is a jar of Cream? Marshmallow fluff comes
> in a big tub, not a jar. A whole tub seems like a
> lot!
I ran to the store to double check on this question. I use the Jet-Puffed Marshmallow Cream 7 oz jar. I also verified w/ my mother-in-law and confirmed this is the right size.
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Posts:
235
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 27, 2007 2:30 PM
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How big is a jar of Cream? Marshmallow fluff comes in a big tub, not a jar. A whole tub seems like a lot!
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289
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 27, 2007 2:25 PM
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Marshmallow Fluff is the real thing and tastes better than plain old creme.
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Posts:
512
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 27, 2007 9:47 AM
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> Ohhh these sound great! My aunt has a birthday
> comming up and I would love to surprise her with
> these. I've never heard of marshmallow cream though.
> Is it like marshmallow fluff? I use that for
> r marshmallow rice cereal treats instead of regular
> marshmallows all the time!
Marshmallow cream & marshmallow fluff are the same thing. Sorry for the confusion.
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Posts:
235
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 27, 2007 2:31 AM
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Ohhh these sound great! My aunt has a birthday comming up and I would love to surprise her with these. I've never heard of marshmallow cream though. Is it like marshmallow fluff? I use that for marshmallow rice cereal treats instead of regular marshmallows all the time!
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Posts:
512
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 26, 2007 5:18 PM
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> Yummy!!!
>
> Can I substitute regular marshmellows for the
> marshmellow cream?
I guess if you melted them down. That would take a lot of marshmallows. And I don't think the texture would be the same. Regular marshmallows have a "dry" exterior, where as marshmallow cream is gooey all the way threw.
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Posts:
1,381
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 26, 2007 5:14 PM
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> Yummy!!!
>
> Can I substitute regular marshmellows for the
> marshmellow cream?
Hmmm.....I dunno. Someone should do some research on this.
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Lottie loves Angel Food Cake
Posts:
751
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Re: Speedy Little Devils - wonderful recipe
Posted:
Mar 26, 2007 5:11 PM
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Yummy!!!
Can I substitute regular marshmellows for the marshmellow cream?
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