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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
346
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Posted:
Oct 30, 2007 11:51 AM
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>I have never had a problem with the canned versions, but the recipe sounds interesting.
Are there canned, cold boiled potatoes? Cold boiled potatoes are made with liquid nitrogen.
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4
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Posted:
Oct 27, 2007 7:59 PM
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Use your leftover potroast to make excellent Hash. Shred or put meat through an oldfashioned grinder. YUP still have one. If you have potatoes left, dice, add to ground/shredded meat. Add oil to frypan, add diced onions and saute till clear, add your meat and potatoes. This is not a dish I make from scratch, always leftovers. A food processor only turns the meat to mush, so dont recommend. When all else fails, buy a can at the grocery.
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Posts:
202
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Posted:
Oct 24, 2007 7:09 PM
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I have never had a problem with the canned versions, but the recipe sounds interesting. Do diners make it from scratch like this?
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Posts:
274
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Posted:
Oct 24, 2007 6:20 PM
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You probably cannot cold boil anything. Boiling tends to make things get hot. Whenever I boil things, they get hot. Maybe cold boiled potatoes means frozen precooked potatoes.
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Posts:
1,787
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Posted:
Oct 24, 2007 5:21 PM
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I think it means to chill the potatoes after they are boiled.
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1
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Posted:
Oct 24, 2007 5:09 PM
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hello , could you explain to me what cold boiled means?
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Posts:
78
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Posted:
Aug 21, 2007 1:28 PM
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I will try it, sounds yummy. Thank you!
Kerri
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Posts:
82
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Posted:
Aug 21, 2007 12:34 PM
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1 lb. corned beef chopped finely or shredded (fully cooked)
4 cold boiled potatoes, chopped
1 large onion, chopped
salt, pepper
3 T. butter
Melt butter in skillet over medium heat
add beef, potatoes and onion
saute until desired amount of brown on potatoes
salt and pepper to taste
Hope this was helpful
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Posts:
78
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Posted:
Aug 21, 2007 12:02 PM
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Does anyone have a good corned beef hash or regular beef hash recipe? Thank you.
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