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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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1
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Posted:
Nov 3, 2008 4:05 PM
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One of my favorite fall quick meals, is Corn Chowder, it is quick and oh so good!!! My husband and kids love it, it is a one pot wonder, no additions needed. Made in under a hour.....
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Posts:
253
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Posted:
Nov 3, 2008 2:03 PM
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I love all that are listed - here's another fall favorite of mine -
Roasted root vegetables!
Peel & cut into chunks any 'root' vegetables you like - potatoes (white or sweet), corn, parsnip, onion, rutabagas, turnips, etc. Bit sized chunks of squash & apples work too,
Toss with olive oil, garlic & rosemary - or whatever seasoning you prefer.
Roast at 400 for 45-60 minutes.
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Moderator_Jane
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1,656
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Posted:
Nov 3, 2008 4:48 AM
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> A big pot of navy beans and ham that have simmered
> all day on the stove with some cornbread on the side.
> Warm, filling and satisfying.
That sounds wonderful. I made stew and that was wonderful, warm and comforting, too.
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Posts:
45
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Posted:
Nov 2, 2008 11:22 PM
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A big pot of navy beans and ham that have simmered all day on the stove with some cornbread on the side. Warm, filling and satisfying.
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Posts:
40
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Posted:
Sep 3, 2008 12:37 PM
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I just made the best pot of homemade beef stew this past weekend! The gravy was so rich with the flavors of bay leaf and clove. Also, have a bread machine and made cottage/dill bread to go with the stew! Dessert was a simple baked apple! Divine! I'll serve the leftover stew tomorrow over noodles. I also make a wonderful chicken or turkey vegetable soup. I call it my 2 day soup as it takes 2 days to make it! 
Some of my best cooking memories growing up during fall were baked steak/gravy w/ mashed potatoes and peas with pearl onions and mushrooms. Mama made the best bean soup that was chock full of grated carrots, celery and onions and ham and served with cheddar cheese muffins. Yum! Daddy was famous for his chili and baked/sausage stuffed onions! Wow! I was lucky as both my parents were great cooks! Variety was the spice of life in our house!
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Posts:
355
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Posted:
Sep 2, 2008 11:38 AM
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One of my favorite fall dishes to make is chicken and dumpling stew. Its so hearty and homey, but too warm for summertime. Can't wait!!
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Moderator_Jane
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1,656
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Posts:
1,106
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Posted:
Aug 31, 2008 11:41 PM
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hi everyone, after church this evening some of us went out for pizza and we were talking about home made apple butter, I was reminded that there is a way to make it in the crock pot and the oven, dose anyone have the recipes and instructions to do it either way? Thanks, granna
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Posts:
221
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Posted:
Aug 29, 2008 9:39 AM
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> I would like your recipe for homemade apple sauce and
> also does anyone have a recipe for banana nut bread?
Nothing fancy, but very yummy! You need to adjust the sugar for the type of apple - a very sweet apple needs less. Don't use really tart apples like Granny Smith. You'd have to add a lot of sugar. I like golden delicious and Fuji mixed.
8 apples - peeled, cored and chopped
1-1/2 cups water
1/2 cup sugar (or to taste)
1 teaspoon cinnamon
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat, stirring occasionally, until apples are soft. When cool, mash with potato masher. (I like mine kind of chunky, so usually omit this step).
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Moderator_Deanne
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1,704
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Posted:
Aug 28, 2008 7:08 PM
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> I would like your recipe for homemade apple sauce and
> also does anyone have a recipe for banana nut bread?
I had just been asking about banana bread!
http://kraft.liveworld.com/topic/Desserts-Baking/Banana-Bread/1700002318
That thread has some good recipes in it.
As for apple sauce, I haven't made it for years (my kids out grew it) but I know I used very little sugar and a lot of cinnamon. I'll see if I can dig out the recipe for you, but I'm sure others will be along to post some. =)
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Posts:
97
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Posted:
Aug 28, 2008 3:04 PM
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I would like your recipe for homemade apple sauce and also does anyone have a recipe for banana nut bread?
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Posts:
221
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Posted:
Aug 28, 2008 11:17 AM
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I always look forward to fall because I love making soups and stews! And I love the apples! I make homemade apple sauce - applesauce & biscuits for breakfast - yumm!
Oh, and how about caramel apples! My mouth is watering!
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Moderator_Deanne
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1,704
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Posted:
Aug 27, 2008 7:13 PM
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> Hi Moderator_Deanne
> How many apples????
> Thanks!
Ooops! For the topping size I listed I use 8-10 apples in a 7x9 pan. For a 9X13 double the mix and the apples.
With Mac apples it cooks down a bit and the apples are soft, plus I like the tart flavor for cooking.
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Posts:
13
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Posted:
Aug 27, 2008 5:30 PM
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Hi Moderator_Deanne
How many apples????
Thanks!
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