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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Deanne
Posts:
1,706
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Re: Grilled Chicken Breasts
Posted:
Aug 13, 2009 8:07 PM
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I use a meat hammer on mine then soak it in honey Dijon dressing until grilling. The flavor spreads all through.
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Posts:
10
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Re: Grilled Chicken Breasts
Posted:
Aug 13, 2009 4:31 PM
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Camping, the foil packets work very well.
Use nonstick foil, place the chicken breast, fresh or frozen vegetables and sauce. Wrap the foil into packets and place packets in a ziploc bag. This lets you prepare before you leave home, preventing any cross contamination and transport without water getting into packets. These are great with Zesty Italian, Teriyaki, or any favorite bottled sauce. While they are packed the sauces marinade the chicken. Cook indirectly of the coals approximately 45 mins for a regular 4 oz chicken breast.
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Posts:
7
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Re: Grilled Chicken Breasts
Posted:
Aug 13, 2009 2:09 PM
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Season with salt, pepper, garlic powder, grill until cooked & then brush on bbq sauce.
Also have tried many salad dressings but I won't put anything with a high sugar content on the grill because it burns. I will brush with the flavoring after.
I also like to marinade with fresh citrus, salt, pepper, garlic powder & grill seasoning (dry).
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Posts:
158
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Re: Grilled Chicken Breasts
Posted:
Aug 12, 2009 9:20 AM
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Marinate them...I've used everything from Italian, Balsamic & Caesar dressings, to soy sauce w/garlic, and the Lawrys Marinades are really good!
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Moderator_Jane
Posts:
1,656
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Re: Grilled Chicken Breasts
Posted:
Aug 12, 2009 9:12 AM
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> What your favorite way to make Grilled Chicken
> Breasts? I see there are tons of recipes out there .
> . .what's your favorite? We're camping this weekend
> I'm looking forward to trying something a little
> different. Thanks in advance for your response and
> suggestions.
We usually just marinate the chicken breasts in a beer and a little soy sauce. When we take them out of the marinade we sprinkle with some kind of spicy herb blend and grill until done. You can also season the skinless breast portions and wrap them in foil along with veggies and grill the packets. We do that a lot, too and it keeps the chicken from drying out. It's just harder to determine how done they are.
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Posts:
53
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Posted:
Aug 12, 2009 8:29 AM
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What your favorite way to make Grilled Chicken Breasts? I see there are tons of recipes out there . . .what's your favorite? We're camping this weekend I'm looking forward to trying something a little different. Thanks in advance for your response and suggestions.
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