|
|
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
|
Posts:
184
|
Re: Have any one of you tried Sonoma Steaks with Vegetables Bocconcini ?
Posted:
Oct 13, 2009 10:23 PM
|
thx. me too 
Rate this post:
|
|
|
Posts:
135
|
Re: Have any one of you tried Sonoma Steaks with Vegetables Bocconcini ?
Posted:
Oct 13, 2009 10:14 PM
|
I hope you and yours like it.
Enjoy
|
|
|
Posts:
184
|
Re: Have any one of you tried Sonoma Steaks with Vegetables Bocconcini ?
Posted:
Oct 13, 2009 10:11 PM
|
> Well, I am sure they have not heard about it yet in
> small towns such as Albertville AL, and I just heard
> about it, and will make and try it soon, however, I
> wanted to know how many other's made it and tried it,
> and, what did it taste like to them.
>
>
>
My exact reason for asking... (um I think)
|
|
|
Posts:
135
|
Re: Have any one of you tried Sonoma Steaks with Vegetables Bocconcini ?
Posted:
Oct 13, 2009 10:02 PM
|
Well, I am sure they have not heard about it yet in small towns such as Albertville AL, and I just heard about it, and will make and try it soon, however, I wanted to know how many other's made it and tried it, and, what did it taste like to them.
|
|
|
Posts:
184
|
Re: Have any one of you tried Sonoma Steaks with Vegetables Bocconcini ?
Posted:
Oct 13, 2009 9:29 PM
|
Chuck, Have you tried this recipe?
|
|
|
Posts:
135
|
Have any one of you tried Sonoma Steaks with Vegetables Bocconcini ?
Posted:
Oct 13, 2009 9:27 PM
|
Sonoma Steaks with Vegetables Bocconcini
Total time: 30 minutes
Marinade time: 15 minutes to 2 hours
1 9-16 ounce container herb-marinated, small fresh mozzarella balls (bocconcini)
1 medium zucchini, cut diagonally into 1/4-inch thick slices
1 large yellow bell pepper, cut into 3/4-inch wide strips
2 boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 ounces each)
3 tablespoons balsamic vinegar
1 cup small red grape tomatoes
Drain bocconcini, reserving and combining 1/3 cup marinade and vinegar in small bowl.
Toss zucchini and bell pepper with 2 tablespoons marinade mixture. Refrigerate until ready to use.
Place beef steaks and remaining marinade mixture in food-safe plastic bag, closing bag securely; marinate in refrigerator 15 minutes to 2 hours.
Remove steaks and vegetables from marinade, discarding marinade.
Heat grill. Place steaks on one half of grid over medium, ash-covered coals; place vegetables in grill basket on other half of grid.
Grill steaks, uncovered, turning occasionally, 10 to 12 minutes, for medium-rare (145 degrees) to medium doneness (160 degrees). If using a gas grill, cook, covered over medium heat on preheated gas grill, for 7 to 10 minutes, turning occasionally.
Grill zucchini and peppers 10 to 13 minutes or until crisp-tender, stirring occasionally. Add tomatoes to grill basket during last 2 minutes of grilling.
Combine grilled vegetables and bocconcini in large bowl, tossing gently to combine, and carve steaks into slices, seasoning with salt, as desired.
Serve beef with vegetabes. Serves 4.
|
|
|
|