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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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6
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Posted:
Mar 13, 2008 8:14 PM
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This is for the steak marinade post, I just spread them with honey dijon mustard and pop them in a big ziplock bag with worcheshire sauce and let them soak for a while, super simple and I always have mustard and worcheshire sauce on hand
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6
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Posted:
Mar 9, 2008 9:18 AM
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Barbeque
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1,381
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Posted:
Mar 8, 2008 4:34 PM
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> I like using Italian dressing.
Kraft Zesty Italian dressing.
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Posts:
1
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Posted:
Mar 8, 2008 4:22 PM
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i was given this bowl of tortellini soup, it had chicken, salsa. but when i try to look up a recipe on this i can't find one that is even close. please help
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2
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Posted:
Mar 8, 2008 1:20 PM
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i cook my pork slow with alot of bbq sauce at least 6 hours then u should be able to pull apart 300 degrees
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939
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Posted:
Mar 8, 2008 12:58 PM
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Barbeque or Italian style?
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6
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Posted:
Mar 8, 2008 12:33 PM
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Hi. I need a recipe for pulled pork. Do anyone have a good recipe for one?
Krystyne
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1
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Posted:
Jan 29, 2008 3:30 PM
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When I'm pressed for time but I still want to get a lot of flavor into beef I use a envelope of onion soup mix. It's a great starting point. Add some beef broth- be sure to use low sodium broth as the soup mix has plenty of salt- to make it a liquid and go from there. If you want a sweeter marinade add brown sugar. If you want it spicy, add chili powder or hot sauce. The list goes on & on! Hope this helps!
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869
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Posted:
Jan 29, 2008 2:24 PM
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Oh... didn't realize Cheddar had posted one so similiar.
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Posts:
869
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Posted:
Jan 29, 2008 2:23 PM
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I use this on London Broil...
1 12 oz beer, whatever you like
1 small onion, chopped
4 or 5 splashes of Soy or Teriyaki
4 or 5 splashes of Worchestershire (sp?)
4 or 5 grinds of pepper
2 or 10 garlic cloves, minced
1/4 c of oil
Hot Sauce or Red Pepper flakes, if you like
Marinate for a few hours or, better yet, overnight.
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Posts:
607
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Posted:
Jan 28, 2008 6:26 PM
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Steak marinade:
1 bottle of dark beer
2 cloves of garlic - minced
1 small red onion - diced
1 teaspoon of Emeril's Essence
Mix all together and marinate steak for at least one hour in the fridge.
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406
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Posted:
Jan 28, 2008 1:05 PM
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I like using Italian dressing.
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1
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Posted:
Jan 28, 2008 12:23 PM
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MEAT MARINADE:
1/2 cup soy sauce
1 cloved of garlic minced
2 tsp brown sugar
1/4 cup water
2 tbsp dried onion
1/4 tsp ginger
MIX TOGETHER AND MARINATE IN PLASTIC BAG.
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1
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Posted:
Jan 28, 2008 12:07 PM
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I can't find my favorite steak marinade recipe. Would anyone share their favorite and most easy. thanks
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