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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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1
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Posted:
Nov 8, 2006 6:33 PM
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OMG, Sandra Lee is the absolute best. I watch her every chance I get, and love her tini's and tablescapes. I really want to be her. As a matter of fact (don't tell anyone), I am having my breasts enlarged and I want them to look just like hers. I even have a picture.
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Posts:
53
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Posted:
Nov 8, 2006 2:08 PM
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I never knew how tasty and nutritious canned pie filling was until I started watching Sandra Lee's show.
I admit I am a little bit jealous of how perfect she is!![]:)](http://recipe-board.kraftfoods.com/images/emoticons/devil.gif)
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Posts:
7
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Posted:
Nov 8, 2006 1:19 PM
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Have you tried her tini's? Even though she makes them at the end of her episodes. My tip is to make them first. That way you really enjoy the food.
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Lottie loves Angel Food Cake
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751
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Posted:
Nov 8, 2006 1:13 PM
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I LOVE Sandra's 5 minute chili. You just open a few cans, and you have chili in seconds.
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Posts:
149
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Posted:
Nov 8, 2006 1:10 PM
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I have discovered Sandy, also, and totally agree with you. I can get dinner on the table so quickly, now that I've gotten ideas from her. And the best thing.....my husband thinks that I've been sweating over a hot stove all afternoon!
I served hot dogs last night with her "Eggy Potato Salad." Canned potatoes, 2 hard boiled eggs bought from my store's deli counter and I had a nice bowl of home made potato salad to go with the dogs. Can't get better than that!
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Posts:
50
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Posted:
Nov 8, 2006 7:49 AM
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I like to refer to her as Sandy Lu Who. She is my idol and I don't think I could live without her fabulous, easy, pre-packaged recipes. They are so easy and most of the items I already have in my pantry in cans or in my fridge in bags. Sometimes I just sit in front of the TV and thank the Lord for bringing her to me. She is truly the best and sexiest lady I have seen in a long time. Nothing is better than a lovely lady cooking quick and simple meals made from premade bought packaged food.
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Posts:
130
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Posted:
Nov 7, 2006 7:12 PM
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> > Sandy made a great recipe yesterday with mini hot
> > dogs she grilled in her grill pan. She used
> biscuits
> > out of a can and cheese out of a bag. Can you
> > imagine that?
> >
> > When she rolled the raw bisuit in the cheese it
> > looked sooooooooo good.
> >
> > She's awesome.
>
> She sounds it, but who is Sandy?
Oh come on now, Cssnowman!! EVERYONE knows about the great Sandra Lee, diva extraordinaire and the host of Food Network's Semi Homemade cooking with Sandra Lee!!! The recipe in question is her Pillow Dogs- they are just adorable and I bet they taste great, too!! Now that I think about it, they would probably be awesome with Vienna Sausages, too!!
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Posts:
340
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Posted:
Nov 7, 2006 6:56 PM
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> Sandy made a great recipe yesterday with mini hot
> dogs she grilled in her grill pan. She used biscuits
> out of a can and cheese out of a bag. Can you
> imagine that?
>
> When she rolled the raw bisuit in the cheese it
> looked sooooooooo good.
>
> She's awesome.
She sounds it, but who is Sandy?
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Posts:
22
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Posted:
Nov 7, 2006 7:40 AM
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Sandy made a great recipe yesterday with mini hot dogs she grilled in her grill pan. She used biscuits out of a can and cheese out of a bag. Can you imagine that?
When she rolled the raw bisuit in the cheese it looked sooooooooo good.
She's awesome.
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Posts:
38
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Posted:
Nov 7, 2006 6:25 AM
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Drcrt..Thanks for the tip. I have tried using it under the vent fan for the microwave, but that doesn't work either. The last time I used the grill, the weather was still warm, so I took it into the garage (door open). That worked...just not practical during the winter months.
Pete
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Posts:
435
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Posted:
Nov 6, 2006 8:59 PM
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Pete, make sure you have the grill in an open area when you use it. I once grilled salmon on an indoor electric grill that was right under a kitchen cupboard and the fish oil spattered up and I couldn't get the fish smell out of the cupboard for ages.
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Lottie loves Angel Food Cake
Posts:
751
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Posted:
Nov 6, 2006 7:54 PM
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Sandra is so easy.
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Posts:
30
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Posted:
Nov 6, 2006 7:00 PM
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> > She's the best.
>
>
> That's what ALL the men say!
Well, I'm not sure they'd say she's the
best, but she certainly is the easiest (with her time-saving, prepackaged ideas).
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Posts:
38
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Posted:
Nov 6, 2006 6:44 PM
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The grill is an electric, table top type of grill with a griddle on the reverse side.
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Posts:
112
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Posted:
Nov 6, 2006 5:49 PM
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> She's the best.
That's what ALL the men say!
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