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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Lottie loves Angel Food Cake
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751
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Posted:
Nov 6, 2006 5:14 PM
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I saw Sandra Lee doing oven grilling. It looked so easy and fun! She's the best.
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340
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Posted:
Nov 6, 2006 5:10 PM
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Pete, is that your answer?
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38
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Posted:
Nov 5, 2006 6:42 AM
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> Define "indoor grilling"
>
> Do you have a real grill built in to your stove? Are
> you using a grill pan? Are you referring to broiling
> in the oven? Do you set up a hibatchi in your
> firepalce?
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Posts:
112
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Posted:
Nov 4, 2006 11:12 PM
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Define "indoor grilling"
Do you have a real grill built in to your stove? Are you using a grill pan? Are you referring to broiling in the oven? Do you set up a hibatchi in your firepalce?
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Posts:
38
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Posted:
Oct 11, 2006 6:49 PM
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> Have you tried making fajitas? I don't know if I
> spelled that right.... My husband loves em' and he
> likes to make them. You can season
> (salt/pepper/garlic powder) boneless skinless chicken
> breast/tenderloins grill until done-rest (5-10min)
> and cut into strips we make ours with sauted green
> peppers and onions, but you can substite mushrooms or
> whatever orientail veggies....put on a warmed
> tortilla w/ salsa, sour cream, It's quick easy and
> really yummy!
>
> Cory
Cory,
Thanks for that idea! We do like fajitas in our house. I'll have to give that one a try.
Pete
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14
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Posted:
Oct 11, 2006 5:57 PM
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Have you tried making fajitas? I don't know if I spelled that right.... My husband loves em' and he likes to make them. You can season (salt/pepper/garlic powder) boneless skinless chicken breast/tenderloins grill until done-rest (5-10min) and cut into strips we make ours with sauted green peppers and onions, but you can substite mushrooms or whatever orientail veggies....put on a warmed tortilla w/ salsa, sour cream, It's quick easy and really yummy!
Cory
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Posts:
38
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Posted:
Oct 11, 2006 3:17 PM
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Now that the weather is cooling and winter is approaching, I start to think about indoor grilling. I have done the usual hamburgers, steaks and brats.
Does anyone have a favorite recipe that can be cooked on an indoor grill? Thanks for any ideas.
Pete
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