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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
177
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Posted:
Oct 24, 2009 7:21 PM
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> > > Out of over 100 views, how many have made
> it
> > yet?.
> >
> > It's an interesting recipe, but I think I like
> my
> > nachos better on blue corn tortilla chips.
>
> Me too Moderator Jane and so do my boys. They love
> the ideas of hot queso over blue tortilla chips 
Love that!
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Posts:
293
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Posted:
Oct 16, 2009 6:19 PM
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> > Out of over 100 views, how many have made it
> yet?.
>
> It's an interesting recipe, but I think I like my
> nachos better on blue corn tortilla chips.
Me too Moderator Jane and so do my boys. They love the ideas of hot queso over blue tortilla chips
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Posts:
807
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Posted:
Oct 16, 2009 12:30 PM
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Sounds like far too much "fussiness" for my style cooking...
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Posts:
939
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Posted:
Oct 16, 2009 10:38 AM
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I personally haven't made it- but the idea (Nachos on waffle fries) is popular at many restaurants around here. A local Brewery in particular makes an excellent version. One of my favorite apps. I'm sure this recipe would be a favorite- especially this time of year, with football parties, etc...
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Moderator_Jane
Posts:
1,656
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Posted:
Oct 16, 2009 7:39 AM
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> Out of over 100 views, how many have made it yet?.
It's an interesting recipe, but I think I like my nachos better on blue corn tortilla chips.
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Posts:
135
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Posted:
Oct 15, 2009 9:38 AM
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Out of over 100 views, how many have made it yet?.
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Posts:
135
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Posted:
Oct 14, 2009 5:42 PM
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Halloween is one holiday where this commands the kitchen if you like this kind of stuff.
Oozing Potatoes
The ingredients in this recipe are mainstays in many kitchens, and it's cost-conscious, quick, and easy to make. Basically, you're topping crunchy waffle fries with some black beans, sour cream and olives and turning it all into the perfect finger food.
Serves: 4
Total Time: 33 min
Prep Time: 15 min
Cook Time: 18 min
Oven Temp: 400
Ingredients
1/2 bag(s) (22-ounce) frozen waffle fries, Ore-Ida
1 can(s) (16-ounce) refried black beans, Rosarita
1 cup(s) Mexican cheese blend, Kraft
1/2 cup(s) mild chunky salsa, Pace
1/2 cup(s) dairy sour cream,Knudsen
1 can(s) (2 1/4-ounce) sliced black olives, Early California, drained
Directions
Preheat oven to 400 degrees. Line a baking sheet with foil; set aside. Arrange waffle fries in a single layer on prepared baking sheet. Bake for 18 to 20 minutes. Meanwhile, in a microwave-safe bowl, microwave black beans on high heat setting (100 percent power) for 4 to 6 minutes. To assemble, evenly space waffle fries on a microwave-safe plate. Top each with 1 tablespoon beans and a sprinkle of cheese. Microwave on high heat setting (100 percent power) for 1 minute or until cheese is melted. Top each stack with 1 teaspoon salsa, 1 teaspoon sour cream, and an olive slice.
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