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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
5
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Posted:
Feb 25, 2007 10:23 PM
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TUNA PASTA SALAD
-1 can tuna
-1 cup of pasta (preferably elbow)
-1/2 cup miracle whip
-1/4 cup onion
-1/4 cup cheese (sharp)
-1 egg (boiled)
cook pasta, drain
combine all ingredient's enjoy!!!
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Posts:
3
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Posted:
Jan 17, 2007 5:53 AM
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Classic Alfredo Sauce (tastes almost like Olive Garden)
½ cup (1 stick) butter
2 cloves garlic, minced
2 cups heavy cream
1/8 teaspoon ground black pepper
Pinch salt
1½ c grated Parmesan cheese
1 12-ounce box fettuccine pasta (or your choice)
1. Melt butter in a medium saucepan over medium/low heat.
2. Add the garlic, cream, pepper, and salt and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over; you just want a simmer. Add the cheese, and continue to simmer sauce for 8 minutes or until thick.
3. While sauce cooks, bring 4-6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done. Drain.
4. Spoon pasta onto serving plates with Alfredo sauce poured over the top.
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Posts:
1,381
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Posted:
Dec 19, 2006 12:08 PM
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> Or for the kids you could just go with pasta a
> butter. Sprinkle a little sugar packet on and they
> think it's dessert. If you want to keep it low cal,
> use either a pink or blue packet of sugar.
Great idea! You could even use Pixie Stix.
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Posts:
19
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Posted:
Dec 19, 2006 7:44 AM
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Or for the kids you could just go with pasta a butter. Sprinkle a little sugar packet on and they think it's dessert. If you want to keep it low cal, use either a pink or blue packet of sugar.
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Posts:
435
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Posted:
Dec 18, 2006 5:38 PM
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> My MIL is so, shall we say frugal, she actually uses
> Ketchup, but I haven't tried that yet. Maybe you
> could and let us know.
That is actually a good idea when dining at an expensive restaurant with picky kids. Usually they won't eat the pasta with fancy sauce but they'll eat plain noodles with ketchup.
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Posts:
29
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Posted:
Dec 17, 2006 7:24 PM
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golly that would be so cool if is did i will add garlic to my gorchery list
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Posts:
55
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Posted:
Dec 17, 2006 7:16 PM
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> If you like garlic, how about adding a jar of garlic
> cloves to pre-made sauce. It'll seem like homemade!
I heard that canned or boxed chicken broth makes things taste homemade and "all day" cooked. Does garlic do that, too?
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Posts:
1
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Posted:
Dec 11, 2006 3:56 PM
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This is a recipe I came up with when I was cleaning out my fridge, but add about a half a cup of riccotta cheese and a half a cup of cream cheese, heat it in a pan, and a handful of parmesean cheese. Boil some linguine and in the last 5 min of cook time add some frozen broccoli. drain and add to your sauce. salt and pepper to taste and add a little garlic powder maybe, I usually just add whatever my tastebuds call for. It's a fun recipe to experiment with. Just be careful with the riccotta, if you put to much your sauce will be dry.
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Lottie loves Angel Food Cake
Posts:
751
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Posted:
Dec 11, 2006 1:20 PM
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If you like garlic, how about adding a jar of garlic cloves to pre-made sauce. It'll seem like homemade!
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Posts:
50
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Posted:
Dec 11, 2006 1:05 PM
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OMG, that's so funny because my MIL uses the mustard bottles for vases. Her kitchen is yellow so it matches.
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Posts:
10
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Posted:
Dec 11, 2006 12:34 PM
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NYmom6, I've heard that is BEST lasagna EVER! I really should make it soon. I have the tomato soup and cottage cheese in the fridge too!
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Posts:
149
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Posted:
Dec 11, 2006 12:32 PM
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> My MIL is so, shall we say frugal, she actually uses
> Ketchup, but I haven't tried that yet. Maybe you
> could and let us know.
I hear ya, Art. When my MIL is finished with a ketchup bottle, she washes it out and uses it for a vase. How's that for cheap!
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Posts:
50
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Posted:
Dec 11, 2006 10:28 AM
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My MIL is so, shall we say frugal, she actually uses Ketchup, but I haven't tried that yet. Maybe you could and let us know.
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Posts:
149
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Posted:
Dec 10, 2006 1:00 PM
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> Yes there is. Sometimes when I'm in the mood for
> pasta but don't have the sauce I use Tomato Soup.
> YUM!
Thanks for the tip! I've never used tomato soup for regular pasta but I do use it in my lasagna. That and some cottage chesse make for a very tasty lasagna dinner!
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Posts:
50
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Posted:
Dec 10, 2006 11:30 AM
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Yes there is. Sometimes when I'm in the mood for pasta but don't have the sauce I use Tomato Soup. YUM!
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