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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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19
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Posted:
Dec 18, 2006 6:02 PM
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I'm Blind, I'm Blind. I can't see. The link doesn't work for the recipe.
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201
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Posted:
Dec 17, 2006 10:42 PM
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I'd be really concerned about the nutritional value of that recipe -- or lack thereof.
Particular the sugar content.
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55
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Posted:
Dec 17, 2006 7:08 PM
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> Since it's wednesday, I'll be making Polymuseum
> meatballs. Here's the link...
> http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/
> knet_recipe_display&recipe_id=95136
>
> I'll be using catalina dressing instead of the BBQ
> sauce, because they go so well together.
I agree. Catalina is similar to Ranch in that they are both so versatile. I wonder how this would be with some honey mustard. I bet that would add some zip!
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55
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Posted:
Dec 17, 2006 7:06 PM
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> > I don't like the idea of the pineapple meatballs,
> to
> > be honest. Unless they are on pizza -- I love
> > Hawiian pizza!
>
> If you want an afternoon pick-me-up that's quick, you
> can just fill a bowl with pineapple chunks and mix it
> with a jar of spaghetti sauce. No need to make a
> whole pizza.
I do this, too. I also throw in some chunks of Spam or Vienna Sausage slices and top it off with chesse and melt it. It IS like having a havaiian pizza in a bowl!! Try it!!
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Lottie loves Angel Food Cake
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751
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Posted:
Dec 13, 2006 8:15 PM
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These were great! Thanks Kraft. I served them just like the recipe instructed-with white rice.
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149
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Posted:
Dec 13, 2006 6:30 PM
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> I don't like the idea of the pineapple meatballs, to
> be honest. Unless they are on pizza -- I love
> Hawiian pizza!
If you want an afternoon pick-me-up that's quick, you can just fill a bowl with pineapple chunks and mix it with a jar of spaghetti sauce. No need to make a whole pizza.
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Posts:
51
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Posted:
Dec 13, 2006 5:47 PM
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What about SPAM? That would give the meatballs a Polynesiun kick.
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250
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Posted:
Dec 13, 2006 3:52 PM
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I don't like the idea of the pineapple meatballs, to be honest. Unless they are on pizza -- I love Hawiian pizza!
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55
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Posted:
Dec 13, 2006 3:22 PM
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Maybe pineaples in the sauce, no? That's polyneseum but i don't think they have pineaples in Catalina.
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149
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Posted:
Dec 13, 2006 3:05 PM
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I might use the BBQ sauce along with the Catalina dressing. They might cancel each other out.
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Lottie loves Angel Food Cake
Posts:
751
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Posted:
Dec 13, 2006 2:57 PM
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It's in the slow cooker now. The dressing smells divine.
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58
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Posted:
Dec 13, 2006 1:59 PM
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Why is there BBQ sauce in Polyneseun Meatballs?
I have never had BBQ sauce at a chinese restaurant, have you?
I don't think that looks very good at all. Sorry.
Let me know if its better with the salad dressing.
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33
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Posted:
Dec 13, 2006 1:42 PM
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Polynesian and thanks for the update, and I would stick with BBQ sauce.
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Lottie loves Angel Food Cake
Posts:
751
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