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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
5
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Posted:
Nov 7, 2008 2:32 PM
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I slice a pork tenderloin in about 1-inch thick pieces and place them in a slow cooker. I sprinkle it with salt, pepper and a dry BBQ seasoning mix. Then I pour about 1/4 c. of BBQ sauce over it and cook it on low for about 8 hours. After the pork has cooked, it's created quite a bit of juice. I then take the pieces of pork out, pull them apart and pour some of the juice over it and then add more BBQ sauce. It turns out really good.
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Posts:
1
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Posted:
Nov 7, 2008 10:55 AM
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Hey, I have some pork steaks in my freezer and have never eaten or cooked them before. is it possible to put them in my crock pot and turn it into pork bbq?
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Moderator_Jane
Posts:
1,656
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Posted:
Nov 5, 2008 10:12 AM
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> Slow cook the meat in a slow cooker for 8 hours on
> low heat setting in a mixture of beer and water.
> After the 8 hous the meat will fall apart as you
> u remove it from the water. Place on a disposible
> pan and mix in a favorite barbacue sauce. Grill the
> pan on indirect heat for 30 mins or untill a char on
> the top in forming.
Now that sounds yummy. It would give the meat a real pit BBQ taste. Thanks.
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Posts:
2
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Posted:
Nov 5, 2008 10:08 AM
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Slow cook the meat in a slow cooker for 8 hours on low heat setting in a mixture of beer and water. After the 8 hous the meat will fall apart as you remove it from the water. Place on a disposible pan and mix in a favorite barbacue sauce. Grill the pan on indirect heat for 30 mins or untill a char on the top in forming.
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Posts:
1
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Posted:
Oct 31, 2008 7:25 PM
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Put the pork on a cookie sheet with sides and bake at 375 1/2 hour for every pound or until not pink. slice up 2tbl spoons of onions and put add 2tbls of oil put in microwave for 1 min then fry in pan until soft add 1 tbl soon worcheshire sauce 1 tbl sugar 1 tbl cidar vineigar 1/2 cup ketchup. slice pork up thin and add to sauce ....it's a great pork BQ!!!
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Posts:
4
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Posted:
Oct 31, 2008 1:35 PM
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Thaw your Loin and put it in a good marinade for up to 24 hrs. turn occasionally. If you have a Rotisserie put it in and set it for about 15 mins per pound. If you don't have one then heat your grill to med. heat and cook your loin on indirect heat until it reads 160 degrees. put it on direct heat for last 10 mins or so til it chars slightly. This for me comes out great.You want this to be slightly pink. As there may be leftovers that need additional cooking. It also makes a great cold sandwich that has been spread with a little Horseradish.
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Moderator_Deanne
Posts:
1,706
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Posted:
Oct 30, 2008 7:31 PM
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> If it's a TENDERloin, the last thing you'd want to do
> with it is put it in a crockpot. It'll ruin it.
>
> That would be like making BBQ Beef from filet fignon.
I don't know if anything could "ruin" a tenderloin, but I do agree about not putting them in a slow cooker. Too good of a piece of meat with many options. =)
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Posts:
121
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Posted:
Oct 30, 2008 2:34 PM
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If it's a TENDERloin, the last thing you'd want to do with it is put it in a crockpot. It'll ruin it.
That would be like making BBQ Beef from filet fignon.
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Posts:
1
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Posted:
Oct 30, 2008 2:16 PM
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I cook my pork in my slow cooker and I add a small can of chicken broth and let it cook for 8 hours on low or 4 hours on high. Then I add my chouice of BBQ sauce to it ( I like Kraft Honey BBQ) . It tastes wonderful.. The chicken broth gives it a great flavor.
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Posts:
149
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Posted:
Oct 29, 2008 11:13 AM
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Thanks! I think Ill definitely try using my slow cooker!
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Moderator_Jane
Posts:
1,656
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Posted:
Oct 29, 2008 9:44 AM
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While in the past, we (husband or I) have slow-cooked a pork in the oven or smoked on the grill, now he almost always wants me to cook it in the slow cooker. I usually take two pork loins, with all visible fat removed, place them on a bed of chopped onions, add some red wine and cook on low until it pulls apart. Depending on your cooker, it may only take 4-5 hours. Then just pull the meat apart with two forks, add sauce and let it heat through.
Some people strongly disagree with cooking pork loins in the slow cooker, but they turn out fine as long as you don't leave them way too long. I'm sure pork roast would work just fine, too.
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Posts:
1
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Posted:
Oct 29, 2008 8:04 AM
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An easy solution (and something we do all the time) is to slow cook the roast in a crock pot for 7-10 hours. The meat will be so tender you can pull it with forks. Then add BBQ sauce, return to the crock pot to heat thoroughly and so the flavors blend.
Note: we usually use Montreal Steak Seasonings while cooking the roast for added flavor. We also cook the roast overnight, so it's ready to pull in the morning.
Good luck!
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Posts:
807
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Posted:
Oct 29, 2008 6:22 AM
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Kraft has a Pork on a Bun recipe that is made on the grill. There may be more but that is the first one that was grilled that came up when I did a search for "pulled pork."
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Posts:
149
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Posted:
Oct 28, 2008 11:00 PM
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I have a boneless pork roast or loin or something like it in my freezer...Im not really sure...but if I sliced it up, itd look like sliced pork chops..I want to make pork bbq...I dont have a smoker, but I vaguely remember a friend wrapping a similar piece of meat in foil and cooking on low on the grill...Can I do that with this and then pull it apart for bbq sandwiches...
Any help would be greatly appreciated!
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