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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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10
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Re: Pork Chops with Apples and Stuffing
Posted:
Oct 20, 2008 7:23 AM
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I tried the Pork Chops with Apples and Stuffing recipe this past Saturday. It was definitely a different taste but my family loved it. They almost licked their plates clean =).
I did a few things different from the recipe, I listened to reviewers and seasoned the pork chops with S&P and olive oil searing it prior to baking them. I also had to cook the dish nearly 20 more minutes than asked for since one pork chop was being a pain. Lastly, I added two 21 oz. cans of apple filling in the bottom of the 13 x 9 pan.
Needless to say it was yummy and easy and I will be sure to make again.
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Moderator_Deanne
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1,706
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Re: Pork Chops with Apples and Stuffing
Posted:
Oct 11, 2008 8:54 PM
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> I used chicken instead of pork - my family loved it!!
> :o)
Thanks for sharing the variation! =)
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Re: Pork Chops with Apples and Stuffing
Posted:
Oct 11, 2008 6:42 PM
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I used chicken instead of pork - my family loved it!! :o)
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Re: Pork Chops with Apples and Stuffing
Posted:
Oct 8, 2008 6:27 PM
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I tried this recipe last week. I really liked it & my husband did too. I love pork, dressing & apples together. Great dish! Keep up the great recipes Kraft!
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Re: Pork Chops with Apples and Stuffing
Posted:
Sep 24, 2008 7:30 PM
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This is an awesome recipe. My family liked it so much with the apple pie filling, I don't think I'd try another flavor of pie filling. If you haven't already tried it, do it ASAP - it's one of the best I've made in awhile.
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62
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Re: Pork Chops with Apples and Stuffing
Posted:
Sep 21, 2008 10:52 AM
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> I dont think pudding would be good with pork chops.
You're right.
I only use canned pudding with chicken and fish. Red meat is too heavy for it.
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104
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Re: Pork Chops with Apples and Stuffing
Posted:
Sep 19, 2008 2:56 PM
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It would be better on red meats than it would on pork, I think.
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88
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Re: Pork Chops with Apples and Stuffing
Posted:
Sep 19, 2008 10:59 AM
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I dont think pudding would be good with pork chops.
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1,381
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Re: Pork Chops with Apples and Stuffing
Posted:
Sep 19, 2008 9:02 AM
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> Using pie filling with savory meats! What a grate
> idea! I wonder if I could make Chicken Francese with
> lemon curd?
I don't see why not. Lemon Pudding and Pie Filling mite work nicely too.
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180
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Re: Pork Chops with Apples and Stuffing
Posted:
Sep 15, 2008 2:23 PM
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Using pie filling with savory meats! What a grate idea! I wonder if I could make Chicken Francese with lemon curd?
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Moderator_Deanne
Posts:
1,706
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Re: Pork Chops with Apples and Stuffing
Posted:
Sep 13, 2008 9:24 PM
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> This is a 4 star. My husband loved the different
> flavors coming together. Plus I passed it on to a few
> teachers at school. It only took a total of 40min.
> MPG
Thanks for the review! It's nice to get personal opinions that taste tested it. =)
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Re: Pork Chops with Apples and Stuffing
Posted:
Sep 13, 2008 3:58 PM
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This is a 4 star. My husband loved the different flavors coming together. Plus I passed it on to a few teachers at school. It only took a total of 40min. MPG
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Moderator_Sky
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1,521
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Posts:
88
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Re: Pork Chops with Apples and Stuffing
Posted:
Sep 12, 2008 2:45 PM
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Do they make pinapple pie filling?
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Moderator_Deanne
Posts:
1,706
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Re: Pork Chops with Apples and Stuffing
Posted:
Sep 11, 2008 7:52 PM
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You could always try it with a few flavors and see what you like best. Pineapple goes with ham/pork, I can't see why peach wouldn't taste good, too.
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