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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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1
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 9:18 PM
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My favorite corn bake is
1 3/4 cups frozen corn or
2 cans green giant white shoepeg corn
4 oz Cream cheese
2 tbsp butter
2 tbsp Canned chopped green chiles
1sm garlic clove, minced optional
1/2 tsp salt
dash pepper
Combine all ingredients pour in a 3 cup baking dish. Bake uncovered 350 degrees for 25-30 minutes or until bubbly around edges.
I usually double this dish it's a great hit for everyone.
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78
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 5:48 PM
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Oh Kopperhead what is with the attitude? I am the one who originally asked for the scalloped corn recipes regardless of nutrition value. As one put on here already, a little indulgence once in a while (like for a holiday) is just fine. I hope all of you have a great Thanksgiving and I thank you for the delicious recipe ideas!
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289
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 4:12 PM
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We all have our opinions.
Mine is that these recipes for canned corn and krap sound awful. Sorry if you do not agree.
I'm not a health nut but eating that kind of thing is definitely not good for you. And that's fact, not opinion.
Happy Thanksgiving!
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8
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 3:33 PM
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> Alice, Humble, Sandy, no one's asking you to make
> these recipes, so relax. No one even wants you to
> taste theirs. Why did you even look this thread up?
> If you already know you loathe corn casseroles it
> t would seem the only reason you signed on here was
> to offer a negative opinion...thanks but no thanks.
> We are all fully aware that these recipes are less
> s than nutritionally sound. So are chocolate cake
> and cheese fondue, but hey, a small indulgence once
> in a while is quite okay.
your right. some of the same people are posting only negative thoughts on these threads. noone asked them to sit at their table. hopefully, noone will.
on a more positive thought, all of these recipes sound delicious and i am going to try one of them for xmas seeing as i have already finished my thanksgiving shopping. ging to the store will be HECTIC enough the next couple of days. and i have enough cooking to last me the next couple.
HAPPY THANKSGIVING TO YOU ALL.!!!!! 
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1,965
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 3:16 PM
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BRAVO!!!!
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 2:44 PM
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I wish all of you nay sayers a Happy Thanksgiving, with your sour attitudes you may need our good wishes.
My Mother used to make scalloped corn and my daughter has it as one of her favorite memories. Her memories of her Grandmother's scalloped corn are what brought me here looking to recreate that for our Daughter. This may not be the most healthful dish but it does taste wonderful. I had found it several months ago and made it for a family dinner at our Daughter's home and her family all loved it and have made a special request that we bring it for Thanksgiving dinner.
Memories, good food and most of all family are what brought most of us to this thread. To all of you sharing your recipes many thanks. Here is hoping that all of you share in a wonderful day this Thursday with your family and a great tasting scalloped corn side which ever version sounds like the memory that brought you here. Go Bless to all of you.
JoAnn
P.S. The version that most seems like my memory of Mom's casserole is:
Baked Scalloped Corn
1 can Whole kernel corn (17 oz size)
1 can Cream-style corn (17 oz size)
1/4 cup Milk
1/4 cup Crushed buttery crackers (e.g. Ritz you can use saltines)
1/4 cup Onion -- chopped
2 Eggs -- beaten
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Butter or margarine
Directions:
Combine first 8 ingredients, mixing well. Pour into a greased 1-1/2 quart
casserole. Dot top with butter.
Bake, uncovered, at 350 for 40-45 minutes or until center is almost set. Let
stand 5 minutes before serving.
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643
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 1:32 PM
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why are you here?
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 1:27 PM
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Thanks Alaina...wished I had said it!
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643
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 1:06 PM
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Alice, Humble, Sandy, no one's asking you to make these recipes, so relax. No one even wants you to taste theirs. Why did you even look this thread up? If you already know you loathe corn casseroles it would seem the only reason you signed on here was to offer a negative opinion...thanks but no thanks. We are all fully aware that these recipes are less than nutritionally sound. So are chocolate cake and cheese fondue, but hey, a small indulgence once in a while is quite okay.
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 12:36 PM
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I have a recipe that I took to a Redhat outting and the ladies loved it. Here you go...let me know what you think!
Special Creamed Corn *
1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1 cup milk
1/4 cup sugar
1 teaspoon salt
Dash white pepper
5 cups frozen corn, thawed
1/4 cup grated Parmesan cheese
In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add
cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add
corn; heat through. Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle
with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned
and bubbly.
Yield: 6-8 servings.
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406
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 12:22 PM
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I make something similar, but I also add a can of cream of mushroom soup to make it extra creamy.
I should also add that I cook mine in the slow cooker for several hours.
> Hey, don't know if this is what you are looking for
> but here's a recipe that my family loves...
>
> 1 can of whole corn, undrained
> 1 can of cream-style corn
> 1/2 c. melted butter or margarine
> 1 cup sour cream
> 2 eggs
> 1 package Jiffy corn muffin mix
> Combine all ingredients, mixing well. and bake at
> t 350 degrees for 50 mins.
> I've never tried it but you can microwave for 20
> 20 mins.
>
> It's a pretty easy recipe and taste real good. Hope
> that helps.
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 11:03 AM
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I wish I could take credit for this delicious recipes, however I found it in one of the Taste of Home magazines several years ago. I have been making this for our Thanksgiving dinners ever since. My family "expects' this to be severd. All love it, even picky eaters.
Cheesy Creamed Corn
3 (16 oz) pkgs frozen corn
1 ( 8oz) pkg cream cheese - cubed
1 ( 3oz) pkg cream cheese - cubed
1/4 cup butter (or margarine) - cubed
3 tbs water
3 tbs milk
2 tbs sugar
6 slices American Cheese
(I add salt & pepper to taste)
Combine all ingredients in a slow cooker, mix well.
Cover and cook on low for 4 hours or until heated through and cheeses are melted. Stir well before serving.
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Re: Scalloped Corn recipe
Posted:
Nov 19, 2007 8:06 AM
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Corn pudding
1/3 stick of margarine
1 scant cup of milk
Warm together in microwave to melt marg.
Next blend in:
2 T sugar
2 heaping T flour
Mix and then add 3 cups frozen corn and 1 beaten egg.
Place in a greased 1 1/2 to 2 qt. casserole. Bake at 350 degrees for 45 minutes to 1 hour or until a knife comes out clean.
This can be made with soy milk and lactose-free margarine and tastes the same. My daughter is allergic to dairy.
Hope this is what you want. We eat this every year at Thanksgiving.
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Re: Scalloped Corn recipe
Posted:
Nov 18, 2007 9:05 AM
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Corn Casserole
2 eggs beaten
1 can creamed corn
1 can whole corn-don't drain
1/4 C. melted butter
1 box Jiffy corn muffin mix
Mix all well.
Bake in buttered 2 qt. casserole dish in 375 degree oven for 60 min. Enjoy!
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643
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Re: Scalloped Corn recipe
Posted:
Nov 18, 2007 8:08 AM
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CREAMED CORN WITH GREEN CHILES
7 cups corn, fresh or frozen
4 green chiles, sliced (BTW, I usually end up increasing
by 1 or 2 depending on the heat of the crop,
but we like a lot of heat)
3/4 cup Swiss cheese, cubed
1 onion, chopped
1 clove garlic, minced
4 T butter
salt and pepper to taste
Heat butter and saute chopped onion and garlic until tender. Add corn, chiles, Swiss cheese, salt and pepper. Cook over low heat, stirring often, for 30 minutes. Serves 4.
Nothing could be simpler! If you can't find roasted green chiles in your area, this recipe originally called for 4 pobalno chiles but I always have greens in my freezer and they're my favs.
I remembered another corn and green chile recipe that doesn't have any fat to speak of as it's really just those 2 ingredients. I'll go ahead and post it here as well in case anyone is interested. This is the one I make when I'm just whipping up a quick corn side dish.
CORN AND GREEN CHILE
3 cups corn
3T cooking oil ( I use an oil mister now and less oil)
2 to 4 green chiles, chopped
1 clove garlic, minced
3/4 t salt
pepper to taste (I prefer a fresh 4 peppercorn blend)
Heat oil in skillet and add corn, chiles, and garlic. Cover and cook slowly until corn is tender, about 10 to 15 minutes.
Add seasonings. If the corn is too dry, add several tablespoons of boiling water while cooking. Serves 6.
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