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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever! We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files. We will remind you again before the transition occurs but wanted to let you in on the exciting news!! If you have any questions on how to do this please contact Customer Care at Contact Us

Seafood (Catfish in particular)

[Replies: 48]
Last Post Apr 2, 2007 3:01 PM by: lilbaberuth
 
Black Mamba
Posts: 55

Re: Seafood (Catfish in particular)

Posted: Feb 26, 2007 4:34 PM
I thought that catfish taste with their whiskers!

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Mrs. Rabinowitz
Posts: 127

Re: Seafood (Catfish in particular)

Posted: Feb 26, 2007 3:02 PM
I have never eaten catfish as it is not a kosher fish but my goyische friends tell me that it tastes much like tilapia. I hope this helps.

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Lurch Papa
Posts: 55

Re: Seafood (Catfish in particular)

Posted: Feb 26, 2007 2:53 PM
a catfish tastes with his tongue.
i would say that with the nuts on it it would be good.

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Martakkay
Posts: 2

Seafood (Catfish in particular)

Posted: Feb 26, 2007 2:19 PM
Just wondering. We don't eat a lot of seafood at my house and I'm looking to change that. I found a recipe for pecan crusted catfish. What I want to know is how does catfish taste? LOL I know it's probably a hard thing to describe just wondering though.

Thanks

Martha

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