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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,787
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Posted:
Nov 30, 2007 10:04 AM
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I"m making this one tomorrow:
Veg Barley Soup
1/2 lb lean ground beef
1 clove garlic, minced
7 c water
1 14 1/2 oz unsalted diced tomatoes
1/2 c medium barley, uncooked
20 oz bag frozen soup veggies
2 beef bouillon cubes
1/2 tsp dried basil
1 bay leaf
In dutch oven, brown beef, Drain, Stir in remaining ingredients except frozen veg. Cover; bring to a boil. Reduce heat; simmer 1 hour, stirring occasionally. Add frozen begetables; cook 10-15 min or until veg are tender. Add more water if soup becomes too thick.
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Posts:
2
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Posted:
Nov 30, 2007 5:12 AM
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and that's it!!
Enjoy!!
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Posts:
2
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Posted:
Nov 30, 2007 5:11 AM
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I use to do brocoli soup...
150g of brocolli
20g of butter
100g of complete potatoes
250ml water
350ml low fat milk
1 slice of low fat american cheese
salt
Chop the potatoes with just 100g of brocolli. Boil them very well, and drop the water, so that the brocolli and potatoe can dry. Now let that boil once again but with the other ingredients, and ready!!
They key is on using small potatoes and
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Posts:
14
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Posted:
Nov 29, 2007 11:05 PM
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p.s. more recipes welcome...
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Posts:
14
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Posted:
Nov 28, 2007 7:45 PM
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Thank you all for sharing your recipes! Can't wait to try them!
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Posts:
78
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Posted:
Nov 28, 2007 6:15 PM
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Potato Soup
Boil 6 c. potatoes in chicken broth along with some carrot and green onion until tender. In the mean time fry 1 lb bacon and crumble. Add 6 c. whole milk mixed with 6 tsp. flour to broth mixture. (I add some cut up pre-cooked ham chunks at this time too) Simmer till thickened, add ham, bacon and a handful of shredded cheddar cheese, salt and pepper if needed. Very good!
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Posts:
406
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Posted:
Nov 28, 2007 5:46 PM
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That looks like it would also be a good tomato sauce for pasta!
> I made this one the other day and it was real good.
> A nice change from the usual tomato soup from a can.
> . Those Italians know what there doing.
>
> http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD
> _9936_85766,00.html
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Posts:
643
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Posted:
Nov 28, 2007 9:02 AM
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Stouf, thanks for the great recipe. You know, there's a great Tex-Mex version of tomato soup as well, if you're interested. 
SOUTHWEST TOMATO SOUP
3 cups tomato juice
1 6 ounce can tomato paste
1 onion, diced
2 slices bacon, chopped
1/8 tsp baking soda
1 cup half and half
1 jalapeno pepper, diced
salt and freshly ground pepper
In a medium saucepan, cook bacon and onion until onion becomes tender. Add tomato juice, tomato paste, baking soda and salt and pepper to taste. Simmer over very low heat for 10 minutes then add half and half. Stir and cook until soup just becomes hot, do not bring soup to a boil. Garnish with diced jalapeno pepper.
I usually add green chiles or jalapenos right into the soup as it cooks. It's also great with a shot of hot sauce, like Tobasco or Cholula, thrown in. It's simple, not far off a basic tomato soup, but it's worth it.
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Posts:
8
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Posted:
Nov 27, 2007 7:26 PM
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I actually just posted this to another site recently... My grandmother used to make this all the time. So easy and yummy!!
Clam Chowder
1 onion
1 can Cream of Celery soup
1 can Cream or Potato soup
1 can of milk
1 or 2 can clams, drained
1/8 tsp parley flakes
dash paprika
1/8 tsp pepper
1. Chop the onion and saute it in butter in your soup pot.
2. Add everything else 
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Posts:
57
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Posted:
Nov 27, 2007 5:30 PM
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I make my own cream of potaote soup. I cut and fry bacon, drain most of the grease then add already diced and cooked potatoes and add half and half spice it up if you want to with seasonings of your choice. let it simmer for a couple minutes stirring constantly and then serve. Its quick, easy and tastes great.
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