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Valentine's Day Fried Chicken

[Replies: 6]

Last Post Feb 14, 2008 2:53 PM by: machelc05

machelc05

Posts: 3

Re: Valentine's Day Fried Chicken

Posted: Feb 14, 2008 2:53 PM

Thanks guys..this will be a lot of help tonight. Hope they turn out!

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kris10lee

Posts: 8

Re: Valentine's Day Fried Chicken

Posted: Feb 14, 2008 12:02 PM

I usually dip the chicken pieces in water then in plain flour. Then I dip the chicken in beaten eggs and a mixture of Bisquick (in place of flour), pepper, garlic powder, Lawry's seasoning salt and paprika. Then I either bake it in the oven or fry it in a skillet.

Cooking time depends on what types of pieces you are frying (wings and legs tend to get done faster as well as if you use boneless skinless chicken).

If baking in the oven, I usually coat the cookie sheet with cooking oil (1-2 tbsp) and then I spray the top of each piece with cooking spray.

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tamire1

Posts: 869

Re: Valentine's Day Fried Chicken

Posted: Feb 13, 2008 9:14 PM

P.S. Just to reinterate, Ignore Doc Chuck, nuff said... Sorry that's all the input I have. Sometimes less is more.

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cheddar97005

Posts: 607

Re: Valentine's Day Fried Chicken

Posted: Feb 13, 2008 6:41 PM

Here's a traditional recipe:

http://southernfood.about.com/od/friedchicken/r/bl60312g.htm

(P.S. - Just ignore Doc Chuck)

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machelc05

Posts: 3

Re: Valentine's Day Fried Chicken

Posted: Feb 13, 2008 4:46 PM

Lol..hey it's not that bad. And I'm new to this whole cooking thing. I've only been out on my own for 2 yrs. As you can see though, I need some suggestions

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DocChuck

Posts: 158

Re: Valentine's Day Fried Chicken

Posted: Feb 13, 2008 4:33 PM

Flour and seasoning salt? And he's still with you?

You are a lucky woman indeed.

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machelc05

Posts: 3