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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
177
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 14, 2009 9:18 PM
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Tonight I made a copycat version of the Chick Fil A Original chicken sandwich and oven fries. Pretty good and less than half the cost of take out.
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Posts:
207
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 11, 2009 12:24 PM
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I'm doing the same. I've got spaghetti sauce simmering on the stove, and butter softening for garlic bread. Later on I will make a salad to go with it all. Warm food on a cool rainy day.
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Posts:
177
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 11, 2009 9:22 AM
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This morning I am putting on a pot of homemade spaghetti sauce and meatballs to let simmer all day. It is so nice to have the whole house smell so good. Neighbors come out of the woodwork!
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Moderator_Deanne
Posts:
1,704
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 10, 2009 9:24 PM
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We cleaned up leftovers, chicken, salad, mushroom rice, even a bit of spaghetti.
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Posts:
177
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 10, 2009 5:52 PM
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Bratwurst with saurkraut, mac & cheese and corn
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Posts:
158
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 10, 2009 4:27 PM
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Beef lo mein...yum!!
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Posts:
35
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 10, 2009 8:05 AM
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Simple and easy. Leftovers.
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Posts:
207
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 7, 2009 7:38 PM
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To the person who asked for the oatmeal cookie recipe:
I don't have any oats right now, but I will pick some up the next time I go to the Pig, and will post the recipe on the cookie exchange. Okay?
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Posts:
207
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 7, 2009 7:35 PM
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I made a pot roast in the crock-pot. I diced a turnip, a leek, 2 stalks of celery and 2 carrots and put them in the bottom of the crock-pot. I then sprinkled on an envelope of the Lipton dry "beefy onion" soup mix, and added a couple of cups of water. I dredged the roast in seasoned flour and browned it in a skillet with a bit of hot oil before putting it in the crock pot. (That seems to help keep the meat moist.) I cooked it for about 5 hours and served it with noodles. It turned out really tender, and everythnig was very flavorful.
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Posts:
35
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 7, 2009 8:26 AM
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I am trying to decied between Grilled Chicken Al Fresco and Chicken Enchiladas.
So far I haven't made up my mind, but I am leaning towards the enchiladas.
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Posts:
158
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 5, 2009 8:47 AM
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> > right now I've got a Crescent Topped Casserole
> in the
> > oven...cooked 1lb. ground turkey w/diced peppers
> &
> > onions (sprinkled w/S&P and garlic powder, of
> > course), stir in 1 cup pasta sauce, pour meat
> mixture
> > into round baking dish. In a bowl combine 1/2
> cup
> > sour cream & 1 cup mozz cheese, spoon evenly
> over
> > beef mixture, sprinkle with parm cheese...top
> with
> > crescent rolls and bake for 20 mins...
> >
> > this is something new I'm trying so I'll let you
> all
> > know how it turns out!
>
>
> This sounds really good, I'll be interested to hear
> how it comes out.
It was delicious!! I was surprised by how tasty it was...highly recommend and I'll be adding it to the rotation!!
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Posts:
293
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 4, 2009 10:51 PM
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> I can't say as I've ever been in a Piggly Wiggly, and
> I've never heard of Foodland. Anyone ever hear of
> Family Fare or Meijers?
I have heard of Meijers we had them at one time in the Meteroplex Area. Never heard of Family Fare or Foodland--- Homeland, but not Foodland.
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Posts:
293
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 4, 2009 10:46 PM
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Chicken Fajitas from the lefted over spicy grilled chicken, mexican rice from the lefted over brown rice and black beans.
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Moderator_Deanne
Posts:
1,704
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 4, 2009 9:00 PM
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> right now I've got a Crescent Topped Casserole in the
> oven...cooked 1lb. ground turkey w/diced peppers &
> onions (sprinkled w/S&P and garlic powder, of
> course), stir in 1 cup pasta sauce, pour meat mixture
> into round baking dish. In a bowl combine 1/2 cup
> sour cream & 1 cup mozz chesse, spoon evenly over
> beef mixture, sprinkle with parm cheese...top with
> crescent rolls and bake for 20 mins...
>
> this is something new I'm trying so I'll let you all
> know how it turns out!
This sounds really good, I'll be interested to hear how it comes out.
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Posts:
158
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Re: What Are You Having For Dinner Tonight?
Posted:
Nov 4, 2009 5:21 PM
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right now I've got a Crescent Topped Casserole in the oven...cooked 1lb. ground turkey w/diced peppers & onions (sprinkled w/S&P and garlic powder, of course), stir in 1 cup pasta sauce, pour meat mixture into round baking dish. In a bowl combine 1/2 cup sour cream & 1 cup mozz chesse, spoon evenly over beef mixture, sprinkle with parm cheese...top with crescent rolls and bake for 20 mins...
this is something new I'm trying so I'll let you all know how it turns out!
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