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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Re: What did you eat last night?
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Feb 25, 2009 8:14 AM
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So, I have to give kudos to my new favorite cookbook... "Dinner Survival" by Sandi Richard. The book has 10 weeks (5 nights each week) of dinners. And grocery lists in the back of the book for each week. All the meals take about 30 or 60 minutes to complete. My husband and I are on week 2 and we're loving it! We've mixed around some of the recipes but it is so much easier. Last night we had a pork loin roast, baby potatoes with rosemary and steamed aspargus. Delicious! Another plus,,,everything has been easy clean up.
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Re: What did you eat last night?
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Feb 25, 2009 8:11 AM
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We had marinated beef with rice and green beans.
I marinate beef (london broil cut into bite size pieces or stew beef) in soy sauce (kikkoman), lemon juice and crushed garlic overnight. Then I quick fry it over high heat in garlic flavored olive oil and serve it over jasmine rice. YUMMY :~)
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Re: What did you eat last night?
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Feb 25, 2009 8:10 AM
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I make Jambalaya in a Rice Cooker - 20 minutes and a few ingredients - perfect!
Being a displaced Cajun, it was a good night (Mardi Gras) to have a little 'home'. Threw a chicken in the oven to bake - made a great dinner and we have a few servings for leftovers as well.
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Re: What did you eat last night?
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Feb 25, 2009 7:46 AM
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I made chicken rollups stuffed with stuffing and sprinkled with blackpepper. The remainder of the extra stuffing I put along both sides of pan. I then topped just the chicken with cream of mushroom soup. Vegetable was whole string beans. Family seemed to enjoy.
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Re: What did you eat last night?
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Feb 25, 2009 5:25 AM
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I made a huge bowl of green salad so I wouldn't have to make it everynight. We had a medium sized baked potato, peas and steak done in the broiler. I microwave the peas and that saves on a seperate dish when it comes to clean up (washing dishes).
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Re: What did you eat last night?
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Feb 24, 2009 11:28 PM
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 We had a quick and simple dinner of Chicken cutlet, Italian style and BBQ green beans, salad and my special recipe for bread pudding. Daughter's in College and comes home early, and very hungry!!I I work early morning hours so I'm home in time to prep. When making a large meal or 2, I usually designate Sunday's. I love to cook I'm Italian, so I suppose it's natural. I alway's experiment in the kitchen. I've come up with some great recipes, and my guniea pigs are my older son and my daughter.......Yay or na! They let me know.......LOL.................
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Moderator_Deanne
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Re: What did you eat last night?
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Feb 24, 2009 8:50 PM
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Lots of kids in and out this week. With this being a more 'quiet' kid night I snuck in steak and homefries.
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Re: What did you eat last night?
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Feb 24, 2009 8:39 PM
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Chicken stir fry with noodles. Stopped at the Asian market on way home. Bought fresh bamboo, sprouts, bok choy, and cooked noodles etc. Cut up some frozen chicken cooked in a little oil and garlic. Then added all kinds of veggies with 2 tablespoon of soy sauce and 1/4 cup of OJ. Cooked 6 mins and supper was done! Have enough uncooked veggies to do again with the beef and pork that I have on hand. The already cooked chow mien noodles speeded up things and made life easier than doing the usual rice.
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Re: What did you eat last night?
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Feb 24, 2009 8:36 PM
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We had teriyaki steak subs. My husband likes his with cheese and my daughter and i eat them with lettuce or spinach leaves, tomato and red onion. yum, yum, yum
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Re: What did you eat last night?
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Feb 24, 2009 8:29 PM
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We had fettucine chicken allfredo from the Kraft magazine. The kids & parents both love it
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Re: What did you eat last night?
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Feb 24, 2009 6:49 PM
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Simple grilled chicken with steamed greens beans that are sauteed in garlic and oil and a sweet potato on the side. My kids say if we eat any more chicken we are going to grow feathers.
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Re: What did you eat last night?
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Feb 24, 2009 6:03 PM
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Baked rotini and salad. Simple and easy- DH has hockey tonight.
PS- thanks Jen, all is going well. I had some nausea last week which was no fun- but it seems to be lifting this week. Not too many cravings, just a few food adversions. I have been allowing myself 'extra' desserts, though! (Of course, I've also started back at the gym- I know from experience that if I'm not careful all the extra calories will go to the baby AND to my back end!!)
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Re: What did you eat last night?
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Feb 24, 2009 5:34 PM
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Shake n bake chicken legs, whipped potatoes, gravy, stuffing, and broccoli.
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Re: What did you eat last night?
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Feb 24, 2009 5:27 PM
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Last night I saute fresh chicken that had been cut into bit sized pieces and marianted in sweet & sour dressing. As side dishes we had saute fresh green beans and baby carrots along with rice pilaf. This is a very fast and tasty dinner and as far as I can see, very healthy too.
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Re: What did you eat last night?
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Feb 24, 2009 5:19 PM
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We had Pan Roasted Chicken Breast, Hoppin-John, and Sugar Snap Peas.
The chicken breast had a miso/Old Bay dry rub. The Hoppin-John was field peas with snaps served over steamed rice or mix it up if you please. Steamed sugar snap peas.
This meal was quick and yummy. Hubby loved it!!
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