|
|
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
|
Posts:
3
|
Re: What did you eat last night?
Posted:
Nov 17, 2009 10:42 AM
|
Last night I tried to eat BBQ RoastBeef Poboys using Kraft Thick N Spicy Original BBQ Sauce.
I have been eating the Thick N
Spicy Original BBQ for years. I bought 7 bottles last night and I noticed
that the shelf was full which is strange because it's always empty. I just
thought they must have gotten a new stock so I picked up some.
I went and bought 2lbs of roast beef to make poboys. I opened the bottle and
the smell hit me and I knew something was wrong. I went ahead and fixed my
food and after that first taste I almost threw-up. The horrible taste hit me
and for the rest of the night I couldn't get the taste out my mouth.
Everyone that was waiting for the food didn't like it either they tried it
and said it was to strong and left a bad after taste.
My question is why would you change something that has been perfect for so
many years. I called my parents and told them and now we will not be buying
this product anymore until it is corrected. Better Tasting NO!
When you fix this please let me know. Who ever said the new one is better is
lying to you and costing you money. Don't fix what isn't broken, put the old
one back on the shelf and make a new flavor if you want but don't take away
my BBQ Sauce Please!!
|
|
|
Posts:
158
|
Re: What did you eat last night?
Posted:
Nov 17, 2009 10:30 AM
|
since I made that big turkey dinner on Sunday we'll be enjoying it for a bit 
last night I made (with leftover turkey, of course) a Creamy Turkey Noodle casserole
I also picked off all the turkey meat and threw the carcas into my slow cooker, covered with water and some onions, celery & carrots to make up a broth
so tonight we're having Turkey Noodle soup and I've got extra broth on hand in the freezer now
|
|
|
Posts:
143
|
Re: What did you eat last night?
Posted:
Nov 17, 2009 9:14 AM
|
Last night older dd was gone, so the hubs and I took younger dd to Culvers.....I LOVE their chcolate custard with marshmellow topping-my fav!
Tonight will be curry chicken in the crockpot.....hashbrown casserole sounds good to go along with....a nice, hot meal on a pretty chilly day.
|
|
Moderator_Sky
Posts:
1,521
|
Re: What did you eat last night?
Posted:
Nov 16, 2009 11:22 PM
|
Tonight I had a veggie burger with veggie bacon. Yeah.. won't be doing the veggie bacon ever again - but the burger was awesome!
|
|
|
Posts:
543
|
Re: What did you eat last night?
Posted:
Nov 16, 2009 9:24 PM
|
Oven roasted chicken, hashbrown casserole and a side salad.
|
|
|
Posts:
2
|
Re: What did you eat last night?
Posted:
Nov 16, 2009 12:59 PM
|
Last night we had : jumbo popcorn shrimp, baked potatoes, and corn on the cob. Tonight grilled Kelbasa and french fries
|
|
Moderator_Sky
Posts:
1,521
|
Re: What did you eat last night?
Posted:
Nov 15, 2009 1:24 PM
|
I had fast food while hurrying up to get to a hockey game. Greasy burger and fries. Very YUMM in moderation. lol
|
|
|
Posts:
143
|
Re: What did you eat last night?
Posted:
Nov 15, 2009 1:01 PM
|
Last night we had baked pork chops, fried rice, and corn.
Tonight will be homeade chicken and dumplings and am going to make a peanut butter-cream cheese pie with chocolate ganche topping...yum
|
|
|
Posts:
177
|
Re: What did you eat last night?
Posted:
Nov 13, 2009 9:43 PM
|
Will you post your recipe for porcupine meatball's? I have never had these, I would like to try them this weekend.
|
|
Moderator_Sky
Posts:
1,521
|
Re: What did you eat last night?
Posted:
Nov 13, 2009 9:40 PM
|
I had Four Cheese Stuffed Mezzaluna with Italian Sausage at Olive Garden. Mmmmm.. heaven.
|
|
|
Posts:
35
|
Re: What did you eat last night?
Posted:
Nov 13, 2009 8:17 PM
|
Porcupine Meatballs with green peas and sweet & white potato spears (a kraft recipe, and one of my favorite ways to make potatoes)
|
|
|
Posts:
543
|
Re: What did you eat last night?
Posted:
Nov 13, 2009 6:26 PM
|
Sub sandwiches with choice of ham, turkey, or roast beef.
Tonight will be chicken fingers and baked potatoes with some type of fruit.
|
|
|
Posts:
143
|
Re: What did you eat last night?
Posted:
Nov 13, 2009 1:08 PM
|
Tonight we are having pot roast with cream of celery soup mixed with onion soup mix, potatoes, and carrots cooked in crock pot......it is cold and windy so this hot meal will hit the spot.
|
|
|
Posts:
65
|
Re: What did you eat last night?
Posted:
Nov 13, 2009 12:45 PM
|
Was craving Italian & came up with a quick chicken parm dish. It turned out really well! The recipe is below (I estimated the seasoning amounts - that's one thing I never measure).
* 1 pkg 8 count frozen breaded chicken patties
* 1 jar (26 oz) pasta sauce
* 1 can (15 oz) diced tomatoes
* 1 cup shredded Italian blend cheese
* 8 oz spaghetti
* 1 tsp Italian seasoning
* 1/2 tsp garlic powder
* pinch red pepper flakes
Set oven to 400 degrees. Combine pasta sauce, tomatoes & seasoning in a medium bowl. Brown chicken patties in a little oil. In a 8x8 dish pour 1/2 cup sauce on the bottom top with 4 chicken patties another 1/2 cup sauce and 1/2 cup cheese. Top with remaining patties & 1/2 cup sauce. Cover with foil and bake until heated through - about 25 minutes. While the chicken is baking, cook pasta according to package instructions. Heat remaining sauce in a sauce pan to serve over spaghetti. In the last minute of baking remove foil & top with remaining cheese. Serve with spaghetti and sauce.
|
|
|
Posts:
177
|
Re: What did you eat last night?
Posted:
Nov 13, 2009 10:49 AM
|
It seems to be spaghetti night for a lot of us lately! Today I am slow cooking a chuck roast with potatoes, carrots, mushrooms and a sauce of crm of mushroom, french onion soup and rosemary. In my new oven, I will bake a loaf of french bread. It's going to be very cold tonight so this will be great.
|
|
|
|