|
|
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
|
Posts:
1,381
|
Re: Chesse Shrimp and Rice
Posted:
Dec 26, 2006 10:43 PM
|
I don't get the cream chesse either. I make a lot of stir frys and this is like a recipie I have for Chinese fried rice with shrimp. I don't think that I'd like cream chesse in it, tho. It is not necessary and only adds calories and fat.
|
|
|
Posts:
26
|
Re: Chesse Shrimp and Rice
Posted:
Dec 25, 2006 5:11 PM
|
Can you substutute velveeta for the cream cheese?? I love velveeta!!
|
|
|
Posts:
14
|
Re: Chesse Shrimp and Rice
Posted:
Dec 15, 2006 11:27 PM
|
The kream cheese makes it extra Krafty. If you didn't add it, then you would only be using one Kraft-made item to prepare your meal (Minute rice), and THAT IS NOT ACCEPTABLE.
|
|
|
Posts:
274
|
Re: Chesse Shrimp and Rice
Posted:
Dec 15, 2006 8:58 PM
|
Okay, this looks good. It looks like shrimp, rice, and broccoli. I don't get the part about the creamcheese. Why do we put creamcheese in this recipe? It seems weird. Not as weird as Jello molds, but strange and unnecessary, nontheless. Does anyone else find this odd?
|
|
|
Posts:
29
|
Re: Chesse Shrimp and Rice
Posted:
Dec 15, 2006 6:27 PM
|
this looks ymmy thnx you
|
|
Lottie loves Angel Food Cake
Posts:
751
|
|
|
Posts:
174
|
Re: Chesse Shrimp and Rice
Posted:
Dec 13, 2006 11:07 AM
|
I would love to have the bacon and cheese recipe if you can share it.
|
|
|
Posts:
36
|
Re: Chesse Shrimp and Rice
Posted:
Dec 12, 2006 9:03 PM
|
Can't wait to here how it was, Lottie! BAcon and cheese are a super yummy combo! Sounds pretty fancy-dancy with the rice too. Yumm!
|
|
|
Posts:
55
|
Re: Chesse Shrimp and Rice
Posted:
Dec 12, 2006 3:25 PM
|
What's sea legs? Crab legs? Or like seal legs.
|
|
|
Posts:
201
|
Re: Chesse Shrimp and Rice
Posted:
Dec 12, 2006 2:25 PM
|
If you have sealegs in your pantry, those are an ideal substitute for shrimp.
|
|
Lottie loves Angel Food Cake
Posts:
751
|
Posted:
Dec 12, 2006 1:38 PM
|
Since today is Tuesday, I'll be making cheeze rice and shrimp. Except I don't have Shrimp on hand, so I'll substitute bacon instead. I'll let you know how it goes.
|
|
|
|