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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
182
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Re: A Head of Cabbage, What to Do?
Posted:
Oct 13, 2009 10:21 PM
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I totally agree, I am stuck on this method....SO good.
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Posts:
5
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Re: A Head of Cabbage, What to Do?
Posted:
Oct 13, 2009 10:20 PM
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I love grilled cabbage. I add 2 slices of white onion about 1/4 in. thick, the juice of 1/2 lemon and salt and pepper to each wedge of cabbage. Grill about 15 min. per side. It cooks through but still has a little bit of crunch to it. The lemon juice tastes great and helps tenderize the cabbage. People that haven't tried grilled cabbage sure don't know what they are missing.
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Posts:
182
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Re: A Head of Cabbage, What to Do?
Posted:
Oct 6, 2009 9:15 AM
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> > Grilled Cabbage!!! How Funny!!!! I was going to
> post
> > this exact recipe and you beat me to it! Anyone
> who
> > hasn't tried this method for cabbage is missing
> out.
> > Absolutely the best!!!
>
> My sister LOVES cabbage and has been trying for years
> to get me to eat it. I just really don't like the
> smell of it after it's been cooked and that throws me
> off of it. Does grilling help with that? It sounds
> really great (the method, that is).
Please at least give it one try! One big difference you may notice is that the house won't be all full of the cabbage smell. It really is so good and WAY different than say boiling it. Try the nice green tender parts in all the butter. Let me know if your converted! 
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Moderator_Sky
Posts:
1,521
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Re: A Head of Cabbage, What to Do?
Posted:
Oct 5, 2009 11:25 PM
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> Grilled Cabbage!!! How Funny!!!! I was going to post
> this exact recipe and you beat me to it! Anyone who
> hasn't tried this method for cabbage is missing out.
> Absolutely the best!!!
My sister LOVES cabbage and has been trying for years to get me to eat it. I just really don't like the smell of it after it's been cooked and that throws me off of it. Does grilling help with that? It sounds really great (the method, that is).
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Moderator_Jane
Posts:
1,656
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Re: A Head of Cabbage, What to Do?
Posted:
Oct 5, 2009 11:05 AM
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> GRAMMY, I do have a question.... I always make gravy
> w/my pot roast (cooked w/onions/carrots/garlic). Do
> you with the cabbage in the mix??? Or just use the
> juices as they are??? I just LOVE the idea of adding
> a head of cabbage, just wondering how to adjust my
> standard fare...
I cook my pot roast with onion soup mix, low salt mushroom soup, red wine, onions, potatoes, carrots, garlic and wine. It makes a great gravy, and I think it would be just as good if you added cabbage.
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Posts:
869
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Re: A Head of Cabbage, What to Do?
Posted:
Sep 26, 2009 10:04 PM
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GRAMMY, I do have a question.... I always make gravy w/my pot roast (cooked w/onions/carrots/garlic). Do you with the cabbage in the mix??? Or just use the juices as they are??? I just LOVE the idea of adding a head of cabbage, just wondering how to adjust my standard fare...
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Posts:
869
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Re: A Head of Cabbage, What to Do?
Posted:
Sep 26, 2009 9:49 PM
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The grilled cabbage was a 1st time seeing for me... LOVE that idea. Trying it tomorrow, matter of fact.
And, Grammy, adding cabbage to my Pot Roast, stellar idea. Not so sure it will go over quite so well with the rest of my eaters BUT, know what, if I'm the cook, you get what I make. Nuff said...![]:)](http://recipe-board.kraftfoods.com/images/emoticons/devil.gif)
Thanks much for all the ideas... WHO knew?!
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Posts:
182
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Re: A Head of Cabbage, What to Do?
Posted:
Sep 24, 2009 8:37 AM
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Grilled Cabbage!!! How Funny!!!! I was going to post this exact recipe and you beat me to it! Anyone who hasn't tried this method for cabbage is missing out. Absolutely the best!!!
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Posts:
1
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Re: A Head of Cabbage, What to Do?
Posted:
Sep 23, 2009 2:32 PM
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Grilled cabbage!!! Cut the head of cabbage into quarters. Place it in a doubled layer of heavy duty foil, season it if you wish with salt & pepper, cut a stick of margarine in quarters and place in foil with cabbage. Wrap up tightly and place on the grill for approximately an hour. This is delicious! Only way I will eat cooked cabbage. And it doesn't smell up the house this way.
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Moderator_Jane
Posts:
1,656
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Re: A Head of Cabbage, What to Do?
Posted:
Sep 23, 2009 9:04 AM
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> I have read all the posts and have been delighted
> with the results. I, too, have been looking for a
> good cabbage recipe. I use a lot of cabbage in
> coleslaw, and also with my pot roast
>
> I always cook my pot roast with quartered potatoes,
> rough cut carrots, dry onion soup mix and a can of
> beef broth. After the roast is tender, I cut a head
> of cabbage into large segments and place on top of
> the roast and vegetables and continue to cook until
> the cabbage is tender crisp My family loves this.
> The roast and vegetables, and of course the beef
> f broth and drippings from the roast really make the
> cabbage flavorful.
Welcome to the community, Grammy.
How do you cook your roast? In a pot on the stove or slow cooker? Adding the cabbage sounds like something I would like a lot. Pot roast, usually cooked on the stove, is a good meal for the winter, and I love lots of veggies in it.
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1
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Re: A Head of Cabbage, What to Do?
Posted:
Sep 23, 2009 7:43 AM
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I have read all the posts and have been delighted with the results. I, too, have been looking for a good cabbage recipe. I use a lot of cabbage in coleslaw, and also with my pot roast
I always cook my pot roast with quartered potatoes, rough cut carrots, dry onion soup mix and a can of beef broth. After the roast is tender, I cut a head of cabbage into large segments and place on top of the roast and vegetables and continue to cook until the cabbage is tender crisp My family loves this. The roast and vegetables, and of course the beef broth and drippings from the roast really make the cabbage flavorful.
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1
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Re: A Head of Cabbage, What to Do?
Posted:
Sep 22, 2009 1:56 PM
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Halushki for sure!!
1 lb Bacon
3 onions
1 head cabbage
1 lb wide egg noodles
Fry bacon crisp and chop into bits set aside
Use some of the bacon grease to carmelize onions
shredd and boil cabbage to your preferred done-ness
(I like mine with a little texture left in it)
Combine all ingredients and fry a little longer
Makes a ton and is a crowd pleaser at my house!!
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1
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Re: A Head of Cabbage, What to Do?
Posted:
Sep 22, 2009 12:15 PM
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This is VERY good !!!!
Chow Mein
1 Tbls vegetable oil
2 scallions, trimmed and cut crosswise into 1/2 thick pieces
1 1/2 cups sliced cabbage
1/2 cup shredded carrots
1/4 cup bean sprouts
1/2 cup sliced celery
3 cloves of garlic finely chopped
1/2 cup chicken broth
2 Tbls sugar or sweetener
1/2 Tbls soy sauce
1 teaspoon sesame oil
1/2 Tbls cornstarch, dissolved in 1 Tbls cold water
1/4 pound cooked vermicelli noodles, or soba noodles,
or spaghetti noodles
1 Tbls toasted sesame seeds
Red pepper flakes, to taste
In a large heavy skillet heat the vegetable oil until it is hot but not
smoking and to it stir-fry the scallions, cabbage, celery, carrots, garlic, bean sprouts for 3 minutes.
Mix together sugar broth, soy sauce, and sesame oil and
add to veggies, bring liquid to a boil, ADD noodles
Season to taste with red pepper flakes.
Simmer until heated through.
Before serving, sprinkle with sesame seeds. 2-4 servings
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Moderator_Jane
Posts:
1,656
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Re: A Head of Cabbage, What to Do?
Posted:
Jul 17, 2009 7:33 AM
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> I love to shred the cabbage, add some shredded apple,
> in about a 2 to 1 ratio. I then fry it with butter
> salt and pepper...really good with pork chops -
> especially on New Years Day.
I've never thought of adding apple, but it makes a lot of sense. Thanks for the suggestion. 
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Posts:
4
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Re: A Head of Cabbage, What to Do?
Posted:
Jul 16, 2009 5:27 PM
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I love to shred the cabbage, add some shredded apple, in about a 2 to 1 ratio. I then fry it with butter salt and pepper...really good with pork chops - especially on New Years Day.
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