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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1
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Posted:
Nov 5, 2009 5:03 PM
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Thanks for the tip. I am going to try it!
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Moderator_Jane
Posts:
1,656
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Posted:
Oct 30, 2009 8:36 PM
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> I have been using a tip from my favorite T.V. food
> show.
>
> In most supermarkets you can find dried chili pods
> that are rated by spicyiness.
>
> Take the dried pods and toast them in a dry skillet,
> toast chili pods for at least 10 minunets. Add
> toasted pots to a pot of water to cover. Let boil
> for approx. 10-15 minuets.
> Add contents of pot to a blender, at this point add
> your spices, salt, pepper, onion, garlic, whatever
> you desire.
> Place a tea towel on to of blender cap and puree
> untill smooth.
> Some rescipes tell you to separate the pulp from the
> juice but I find you get a smoother, richer sauce if
> you leave the pulp in the mix. You will not need
> flour or cornstarch to thicken your sauce
> LM-Denver
Welcome to the Kraftfoods community, Lioniresm. I've always wondered how to roast the chili pods at home.
I heard Denver really got a lot of snow this week.
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Posts:
1
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Posted:
Oct 30, 2009 4:35 PM
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I have been using a tip from my favorite T.V. food show.
In most supermarkets you can find dried chili pods that are rated by spicyiness.
Take the dried pods and toast them in a dry skillet, toast chili pods for at least 10 minunets. Add toasted pots to a pot of water to cover. Let boil for approx. 10-15 minuets.
Add contents of pot to a blender, at this point add your spices, salt, pepper, onion, garlic, whatever you desire.
Place a tea towel on to of blender cap and puree untill smooth.
Some rescipes tell you to separate the pulp from the juice but I find you get a smoother, richer sauce if you leave the pulp in the mix. You will not need flour or cornstarch to thicken your sauce
LM-Denver
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