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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,106
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Posted:
Jan 31, 2008 9:04 PM
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hi, congrats on you new julienne tool, have lots of fun, trying all kinds of vegs. on it. I would think if you could cook the vegs the same way that you did before. Since we didn't get to see each other since Thanksgiving, my future Daughter-in-Law just got the "Pampered Chef Ulitmate Mandolin" that I had gotten her for Christmas. She called and was very excited about it and said that she couldn't hardly wait to use it, she was trying to think of what she had in the fridge that she could try it now, it's10:00 P.M. our time, hahaha. annaskf
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Posts:
1
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Posted:
Jan 31, 2008 8:44 PM
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julienne veggies are easy to quickly saute with simple butter, salt and pepper or just whatever seasoning you prefer.
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Posts:
1,787
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Posted:
Jan 31, 2008 9:34 AM
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Jen, it's a cheapy but I love my OXO Good Grips Julienne Peeler. I also have a Pampered Chef Ultimate Mandolin ($60.00) and love it but I don't know how it would hold up for professional use.
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Posts:
1,965
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Posted:
Jan 30, 2008 4:59 PM
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> I received a julienne tool for Christmas and now I
> don't quite know what to do with it. I've had vegies
> that are julienne but didn't know how they were
> prepared. Any ideas?
julienned veggies are as thin as match sticks. can you find out where your gifter got the julienne tool? or is it a mandoline with an extra part? i looked for something like this in william sonoma and didnt want to pay for a 100 dollar mandoline. my prep boys would love you as well as myself!!!!!
by the way, you can julienne almost anything. great for stirfrys, wraps, pastas...enjoy your new kitchen toy as i envy you!!! 
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Posts:
2
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Posted:
Jan 30, 2008 4:50 PM
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You can use them for anything, "julienne is simply a term that pretty much means "thinly sliced" so whatever dish you want to cook that has vegetables in it and especially if you want to cook them quickly, you can prepare them in this way
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Posts:
167
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Posted:
Jan 29, 2008 7:54 PM
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Wraps
Fajitas
Salads
Ropa Vieja
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Posts:
869
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Posted:
Jan 29, 2008 1:21 PM
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Perfect for stir frys.....
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Posts:
1
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Posted:
Jan 29, 2008 12:59 PM
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I received a julienne tool for Christmas and now I don't quite know what to do with it. I've had vegies that are julienne but didn't know how they were prepared. Any ideas?
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