|
|
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
|
Posts:
56
|
Re: Recipe's for Busy Mom's
Posted:
Apr 8, 2007 4:42 PM
|
That recipe sounds really salty. I think if I were making it I'd try to find low sodium ingredients for all of the canned stuff. Maybe that would help.
Tempeh is a soy product, with a firm texture and a kind of nutty flavor. It can sometimes successfully be substituted for meat. It's kind of iffy when substituting it for fish. But it's usually available in just your regular grocery store and can be used in a lot of ways.
I just found this recipe using tempeh and plan to try it tonight. It looks good and quick and really healthy. (I'm using frozen peas instead of canned, though.) If you must use meat, you could probably make this with leftover poultry of some kind.
Hawaiian Stir-Fried Tempeh
Total servings: 5
1 pound tempeh
1 large onion, chopped
1 can pineapple pieces
2 Tbs vegetable oil
1 clove garlic, crushed
2 green or red pepper, cut in rings
1 large carrot, sliced
1 small cans of peas
1 small cauliflower, broken in small pieces
1 Tbs soy sauce
1 Tbs corn starch
Cut the tempeh in small cubes and fry in the oil until brown. Add the chopped onion and crushed garlic and continue frying until the onion are soft.
Stir-fry the fresh vegetables. Add the drained peas and the pineapple juice. Cover and cook for 5-10 minutes. Add the pineapple pieces, soy sauce and the starch dissolved in a bit of water. Bring to boil and heat a few seconds until tickened.
Serve with rice.
|
|
|
Posts:
29
|
Re: Recipe's for Busy Mom's
Posted:
Apr 7, 2007 4:33 PM
|
Maybe this would work?
Oriental Supper Skillet
2 cans tuna, drained
1 medium onion, chopped
2 tablespoons margerine
2 cans mushroom or golden mushroom soup
1/2 cup water
1 can Chinese vegetables
1 cup quick cook rice (minute rice)
1 teaspoon soy sauce
Cook onions in margerine until soft. Add all other ingredients and stir to combine. Bring to a boil, cover, reduce heat and simmer for 10 minutes or until rice is done. Stir and serve.
ENJOY!
|
|
Lottie loves Angel Food Cake
Posts:
751
|
Re: Recipe's for Busy Mom's
Posted:
Apr 7, 2007 4:04 PM
|
Could I turn this into Tuna Oriental by subbing a can of oriental vegetables for the pinapple?
|
|
|
Posts:
29
|
Re: Recipe's for Busy Mom's
Posted:
Apr 7, 2007 4:00 PM
|
Isn't Lent called the Lenten Seaon? Maybe that's the wrong name but I meant when you can't eat meat.
It's a good recipe because it has no meat in it.
I don't know what tempeh even is, but it might be good. Try It!
|
|
|
Posts:
56
|
Re: Recipe's for Busy Mom's
Posted:
Apr 7, 2007 3:46 PM
|
What specifically about this makes it perfect for this Lenten season?
I'm a busy vegetarian mom. Do you think I could substitute tempeh for the tuna and get something tasty out of this?
|
|
|
Posts:
5
|
Re: Recipe's for Busy Mom's
Posted:
Apr 7, 2007 3:34 PM
|
What is the Lenten season?
|
|
|
Posts:
29
|
Posted:
Apr 7, 2007 3:30 PM
|
Hi!
I am a really busy mom but I usually manage to put a Hot meal on our table most nights. I have a lot of tricks! LOL
I'd like to share quick and easy recipe's with other mom's.
Here is one of my family's favorites. It's perfect for the Lenten Season.
Tuna Waikiki
I can cream of mushroom soup
1/2 cup milk
2 cans tuna (I use light meat in water)
1 cup canned pineapple chuncks, drained
1/2 cup chopped almonds
2 tablepoons onion flakes
1 teaspoon soy sauce
2 tablespoons margerine, melted
4 slices white bread
1/2 teaspoon dry parsely
Combine everything but the bread and margerine and parsley in a large bowl. Por into greased baking dish. Top with bread. Drizzle bread with melted margerine and sprinkle with parsley.
Bake at 400 degrees for 30 minutes.
The leftovers are also delicious!
ENJOY!
|
|
|
|