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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Jane
Posts:
1,656
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Re: Burger Twists recipe needed
Posted:
Jul 15, 2009 9:08 AM
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> When I was growing up in Alaska KENI TV had a cooking
> show one of the recipes was for a Burger Twist. My
> late mom had the recipe and lost it.
> What I remember was this : you made a dough that was
> mixed with catsup till it was an orange color. You
> rolled it out flat and topped it with ground meat (we
> used moose) It may have had a bit of tomato sauce or
> paste. You rolled it up like a jelly roll, sliced it
> and put the cut side down on the cookie sheet. It was
> baked and served warm. But even the cold leftovers
> were good. I haven't been able to find anything
> similar on the internet and the hostess of that show
> has passed away.
It's pretty easy to mix in savory ingredients in biscuit dough like Carrie's recipe. You might also try pizza dough and treat it the same way.
You might also search on stromboli, which is a rolled dough and meat dish, but is usually cooked first, then sliced.
Good luck.
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2
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Re: Burger Twists recipe needed
Posted:
Jul 15, 2009 7:46 AM
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It isn't quite the same as I remember but I will give it a shot. Thanks Carrie
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Posts:
121
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Re: Burger Twists recipe needed
Posted:
Jul 14, 2009 1:50 PM
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HAMBURGER ROLLUPS
400 degrees - 15 to 20 minutes.
Make biscuit dough as on package. Roll out 1/4 inch thick in 18 x 8 inch rectangle. Spread with filling. Roll up like jelly roll, using wide side. Seal ends. Cut into 1 1/2 inch slices. Place, cut side down, on greased baking sheet. Serve hot with Mushroom Sauce.
FILLING:
1 med. onion, chopped
1 tbsp. hot fat, lightly brown onion
1 lb. ground beef, stir in and brown
3 tbsp. biscuit mix
1/2 tsp. salt
Dash of pepper, stir into meat
1/2 c. milk, gradually add
MUSHROOM SAUCE:
Add: 1/2 c. milk 1/3 c. chili sauce (or ketchup)
Heat to boiling. Serve over roll-ups.
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Posts:
121
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Re: Burger Twists recipe needed
Posted:
Jul 14, 2009 1:19 PM
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Have you tried searching for the hostess online? Sometimes that helps. I have never heard of anything like your recipe. I will do some searching of my own to see what I come up with.
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Posts:
2
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Burger Twists recipe needed
Posted:
Jul 14, 2009 12:07 PM
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When I was growing up in Alaska KENI TV had a cooking show one of the recipes was for a Burger Twist. My late mom had the recipe and lost it.
What I remember was this : you made a dough that was mixed with catsup till it was an orange color. You rolled it out flat and topped it with ground meat (we used moose) It may have had a bit of tomato sauce or paste. You rolled it up like a jelly roll, sliced it and put the cut side down on the cookie sheet. It was baked and served warm. But even the cold leftovers were good. I haven't been able to find anything similar on the internet and the hostess of that show has passed away.
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