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the quick pork medallion recipe

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Last Post Sep 9, 2009 9:08 AM by: Moderator_Jane

Moderator_Jane

Posts: 1,656

Re: the quick pork medallion recipe

Posted: Sep 9, 2009 9:08 AM

> I did a take off on this, by using left over pork
> roast thick slices, did the gravy and peas, but no
> dressing. Instead I used leftover mashed potatoes.
> Browned the already cooked roast slices and
> d proceeded. A wonderful way to use leftovers and
> make a "new" meal.

Welcome to the community, Onerider, and thanks for the tip for adapting the recipe.

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onerider

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