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The Holiday '09 issue of food&family began arriving in homes on October 26th. We ask that you please wait 10-14 days to receive it. If at that time you have not received your Holiday '09 magazine, please send us an email by clicking here or call us at 1-800-521-4403, and we will be more than happy to assist you. If you have subscribed recently, it could take between 8-10 weeks for delivery. The food & family magazine has been part of so many of our loyal consumers lives that we didn’t want to have to stop printing it. The nominal fee helps us continue the printed edition as well as enhance the great recipe and food ideas you’ve come to love from us. There are also other wonderful ways to enjoy the magazine content and more - we have a Recipes-By-Email program, www.kraftfoods.com, and the online edition of Food & Family magazine too – all for free.
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Posts:
1,106
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Re: Recipes tried so far!!
Posted:
Sep 12, 2007 8:34 PM
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Spicey Chicken Mac, I also tried this recipe, with the tomatoes with green chillies, WOW was it HOT! I really like hot or spicey food, but that was a little to much. i really liked it and will make it again, but without the "green chillies", . Granna
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Posts:
50
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Re: Recipes tried so far!!
Posted:
Jul 20, 2007 6:41 AM
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I tried the potatoes in the foil too, and I didn't think it turned out that great. It seemed as if it didn't cook long enough. Next time I'll have to try adding onions and garlic and cooking it for longer. That sounds much better!
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Posts:
266
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Re: Recipes tried so far!!
Posted:
Jul 19, 2007 9:41 PM
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I did this, but instead I subbed beef tenderloin, and added some bacon, and a seasoning packet and it was great!
Also had some snow crab....wish I had thought of the pudding parfaits...I could have done that, but I would have subbed the parfaits with jello shots. Yay!
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Posts:
3
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Re: Recipes tried so far!!
Posted:
Jul 19, 2007 8:51 PM
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I have tried the potatoes in the foil packets with the sun-dried tomato vinagrette on the grill and they were good. Add some garlic and onion to the packets before grilling and they were great.
Also made the frozen pudding parfaits (back cover). My son(age 3) cannot have ANY sugar so I made the whole recipe using sugar free ingredients and nobody else could tell the difference, they were really great! Will do this one again.
Also made the spinach dip with the roasted red peppers and cheese crumbles....this was good also although I am not a big fan of peppers...really good with the "Toppers" garlic and herb crackers.
Keep up the good work!
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Posts:
50
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Re: Recipes tried so far!!
Posted:
Jul 13, 2007 1:34 PM
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I made the cheesburger roll too. It was really good. It was even good the next day for lunch. Cold or warm. Next I'm going to try it with mushrooms and swiss cheese.
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1
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Re: Recipes tried so far!!
Posted:
Jul 13, 2007 10:01 AM
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we made the Pepper Jack Enchiladas with flour instead of corn and they were awesome....
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1
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Re: Recipes tried so far!!
Posted:
Jul 10, 2007 10:22 PM
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pork melladions r great my husband hates chicken i have sub chicken instead of pork but it is great and low fat makes even better this is a must try
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1
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Re: Recipes tried so far!!
Posted:
Jun 27, 2007 3:12 PM
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I made the Pork Medallions Alfredo from the spring 2007 issue. It is great, my kids even liked it. I would advise to double the sauce for this, there was not much to put over the egg noodles.
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1
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Re: Recipes tried so far!!
Posted:
Jun 26, 2007 5:26 PM
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I tried the bacon cheeseburger roll-up and the no bake oreo cheesecake -so far both were delicious!
Anyone make the orange squares or lemonade stand pie? I think I will try those next...
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Posts:
11
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Re: Recipes tried so far!!
Posted:
Jun 6, 2007 6:36 PM
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I made the Spicy Chicken Mac Skillet (on the very last page Summer 2007) but my version was an UNSPICY Chicken Mac Skillet. For the can of diced tomatoes w/green chilies, I substituted a can of diced tomatoes with basil, garlic, and oregano. And I sprinkled some plain old sharp white cheddar on the top, since that is what I had on hand.
I was amazed and pleased! My whole family ate it and most of them came back for seconds...and thirds...until the whole pan of it was GONE! I have 5 kids ages 10 thru 4. My 4 year old is being picky lately...she only ate the chicken out of it, but she tried it...which is more than she usually does. One of them doesn't like tomatoes, and he ate it, but he's the one who didn't come back for seconds.
Thank you Sarah Bishop of Wisconsin, and thank you Kraft for this recipe and all the other great recipes in this wonderful magazine!
 Buff
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Posts:
29
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Re: Recipes tried so far!!
Posted:
May 29, 2007 11:57 AM
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I think you will love my recipes, too!
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Posts:
137
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Re: Recipes tried so far!!
Posted:
May 29, 2007 11:39 AM
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I made the "Pull-Apart" Coffee Cake. It was easy and tasted great.
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Posts:
50
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Re: Recipes tried so far!!
Posted:
May 29, 2007 10:47 AM
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I get a lot of request to make the parmasean bites. It's messy to make, but well worth it!
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Posts:
1
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Re: Recipes tried so far!!
Posted:
May 29, 2007 6:58 AM
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I had a cookout this weekend and I made the So-easy Ice cream cake and Mediterranean Marinated Vegetable salad.
YUMMY YUMMY YUMMY!!!!! Everyone loved both recipes. Very easy to make. I will be making both again real soon.
Thanks for the Great Recipes Kraft
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Posts:
32
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Re: Recipes tried so far!!
Posted:
Mar 21, 2007 12:48 PM
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Thanks for your review. I thought those Boston Creme cakes looked good (and easy, too!). I'm planning to try a few of the recipes this weekend.
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