|
|
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
|
Posts:
406
|
Posted:
Sep 12, 2007 11:56 AM
|
Bread does takek a long time to make. I prefer to buy mine in the tubes, so you get that homemade taste without the effort.
|
|
|
Posts:
939
|
Posted:
Sep 12, 2007 7:48 AM
|
>You may have to let it rise for days
Only if you are letting it rise in the refrigerator. Otherwise at room temp or higher it should take 2 hours or less per rise.
|
|
|
Posts:
274
|
Posted:
Sep 11, 2007 7:44 PM
|
Bread. Make bread. There are many recipes. Basically, you will need flour, water, and yeast. It can take some time, though. You may have to let it rise for days.
|
|
|
Posts:
7
|
Posted:
Sep 11, 2007 3:34 PM
|
Culeen1, lol, you are right about it looking like a tongue, but man, do they look so good! If ever I was to eat something that resembled a tongue, I think that would be a safe bet. It sounds like it would be delicious. Thank you for the idea, Lottie! If I don't make them for the bake sale, I will definitly make them for my husband, he would love them! Thanks again.
|
|
|
Posts:
7
|
Posted:
Sep 11, 2007 3:31 PM
|
St. B,
Oh my goodness, these are great ideas! They all sound so darn good, forget the bake sale, I will be making these for my family, lol. I think the jalapeno muffins and parm bread twists sound just perfect. I will be making them for the sale for sure. Thank you so much for your wonderful ideas. 
|
|
|
Posts:
1,381
|
Posted:
Sep 11, 2007 1:46 PM
|
> How about making these biscuits?
> http://www.foodnetwork.com/food/recipes/recipe/0,1977,
> FOOD_9936_33395,00.html
Lottie, the recipe sound delish but after viewing the picture, I'm not so sure. It looks like there is a tongue hanging out of the right side.  Ewwwwwww!
|
|
Lottie loves Angel Food Cake
Posts:
751
|
|
|
Posts:
939
|
Posted:
Sep 11, 2007 8:04 AM
|
You could do corn bread muffins and add jalapenos (and or sausage/bacon); mini quiches (depending on your refrigeration/storage capabilities and outside temperature); Parmesan bread twists (sticks); cheese and herb rolls; a more savory type of biscotti; little bags of seasoned/baked nuts; bags or chex or trail mix...
That's what I thought of off the top of my head- I hope it's a bit helpful. Good luck!
|
|
|
Posts:
7
|
Posted:
Sep 10, 2007 10:23 PM
|
Hello. I am having a bake sale this Saturday to raise money for a kitty adoption center and I have a lot of ideas for sweets, but would any of you have any savory bake sale ideas? Something bake sale-like, but not sweet. Any ideas would be greatly appreciated! Thank you.
|
|
|
|