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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Sky
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1,521
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Posted:
Oct 11, 2009 1:25 PM
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> Thanks- yes, I've been busy taking care of my (now) 7
> week old baby girl. She came a bit early but luckily
> is doing well despite a nasty cold, care of big
> brother! Keeping me busy ,though...
That is great! I'm glad you two are doing well. I knew it was about time for you to have had her, but didn't want to say anything in case I was completely wrong and you weren't the pregnant Alton Brown I was thinking of. :D
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Posts:
1,787
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Posted:
Oct 11, 2009 10:50 AM
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CONGRATS ST. B!!!!! Haven't been around a lot myself lately and was wondering if you had the baby yet. Glad to hear that baby girl is doing well. Is there anything better than snuggling a baby  Wish you and your family the very best of health this winter 
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Moderator_Deanne
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1,704
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Posted:
Oct 10, 2009 8:55 PM
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> Thanks- yes, I've been busy taking care of my (now) 7
> week old baby girl. She came a bit early but luckily
> is doing well despite a nasty cold, care of big
> brother! Keeping me busy ,though...
Aww, baby st.b! Congrats on the new addition, and once that cold is over kiss her for all of us. (Babies smell good! Most of the time.)
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Posts:
939
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Posted:
Oct 10, 2009 9:58 AM
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Thanks- yes, I've been busy taking care of my (now) 7 week old baby girl. She came a bit early but luckily is doing well despite a nasty cold, care of big brother! Keeping me busy ,though...
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Moderator_Sky
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1,521
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Posted:
Oct 9, 2009 9:36 PM
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Great tip St... and we've not seen much of you recently!!
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Posts:
939
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Posted:
Oct 9, 2009 9:39 AM
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I refer most of my clients to the CalorieKing web site (www.calorieking.com). It is very easy to use, and the updated site even allows you to track your intake, etc... They also have a pocket handbook that you can purchase that contains much of the same material.
The calorieking site (as well as another useful site- www.calorie-count.com) also has good info for restaurant foods, which is nice. If, however, you're having trouble finding info for a basic item (such as generic hamburger meat, etc..) you can go directly to the USDA data site (where is the source for all the other reference material/sites). It can be found at http://www.nal.usda.gov/fnic/foodcomp/search/
That site, though very comprehensive is great- but definitely not very user friendly.
Good luck.
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Moderator_Jane
Posts:
1,656
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Posted:
Oct 9, 2009 7:18 AM
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> I'm looking for information on the carb and calorie
> value of the foods I eat. I have a very old book,
> but know there is info out there on the web, I would
> just like someone to tell me where is the best place
> to look.
Welcome to the Kraftfoods community, cbdunning. There is a carb and calorie counter, as well as other tools for healthy living, under the Healthy Living tab. Here is a link to the carb counter: http://healthylivingtools.kraftfoods.com/content?page=614&cat=0&menu=FiberAndCarbCounter
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Posts:
1
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Posted:
Oct 8, 2009 3:22 PM
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I'm looking for information on the carb and calorie value of the foods I eat. I have a very old book, but know there is info out there on the web, I would just like someone to tell me where is the best place to look.
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