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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Jane
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1,656
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Re: Corn on the Cob-Just Keeps Coming
Posted:
Aug 28, 2009 7:48 AM
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> Tamire1, I just blanched some corn to freeze and it
> was a little tough so I froze it anyhow, I'm going to
> try making 'cream corn" with it. I hope it works
> i'll have to find a recipe unless someone here has
> as one, annaskf
Creamed corn is usually created when you scrape the cob for extra juice. I've frozen the older corn and used it, but it does take extra cooking time. I like potato corn chowder in the winter and frozen corn works great, but I always have to remind myself to cook it first if the recipe calls for a can of corn.
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1,106
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Re: Corn on the Cob-Just Keeps Coming
Posted:
Aug 27, 2009 8:41 PM
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Tamire1, I just blanched some corn to freeze and it was a little tough so I froze it anyhow, I'm going to try making 'cream corn" with it. I hope it works i'll have to find a recipe unless someone here has one, annaskf
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Moderator_Deanne
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1,706
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Re: Corn on the Cob-Just Keeps Coming
Posted:
Aug 27, 2009 3:01 PM
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> Thanks much for the input... Frying in bacon grease
> really has my ear!!! Oh MY!!! But I am also liking
> the whole corn pudding ideas. Thanks much... As it
> CONTINUES to appear on my back porch! Freezing also
> looks like a good idea. Thanks all....
We've always had good luck freezing it. It tastes really good for Thanksgiving and Christmas dinner!
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Moderator_Jane
Posts:
1,656
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Re: Corn on the Cob-Just Keeps Coming
Posted:
Aug 27, 2009 7:42 AM
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> Hi tamire1, could you send your neighbor my way .
> Here are some ideals, unless your wanting to know
> what to do with it so that you don't have to eat so
> much! now!, The freezeing is a great ideal,since your
> only getting a few ears at a time, maybe canning
> some. I like to cut it off of the cob and fry it in
> bacon grease or butter, put it in corn bread, or corn
> fritters, make corn pudding. Lots of luck, annaskf
I love corn pudding. I wrote this exact recipe down so long ago that I have totally lost the source (maybe the mix box), but it's really good and easy: http://www.cooks.com/rec/view/0,1850,153170-231206,00.html
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869
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Re: Corn on the Cob-Just Keeps Coming
Posted:
Aug 26, 2009 9:40 PM
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Thanks much for the input... Frying in bacon grease really has my ear!!! Oh MY!!! But I am also liking the whole corn pudding ideas. Thanks much... As it CONTINUES to appear on my back porch! Freezing also looks like a good idea. Thanks all....
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Posts:
1,106
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Re: Corn on the Cob-Just Keeps Coming
Posted:
Aug 23, 2009 9:42 PM
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Hi tamire1, could you send your neighbor my way. Here are some ideals, unless your wanting to know what to do with it so that you don't have to eat so much! now!, The freezeing is a great ideal,since your only getting a few ears at a time, maybe canning some. I like to cut it off of the cob and fry it in bacon grease or butter, put it in corn bread, or corn fritters, make corn pudding. Lots of luck, annaskf
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Moderator_Sky
Posts:
1,521
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Re: Corn on the Cob-Just Keeps Coming
Posted:
Aug 23, 2009 1:27 PM
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I wish I had a generous neighbor like that who grew corn! My son and I love corn on the cob and could eat it every day for every meal!
These are some great tips here, by the way.
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Moderator_Deanne
Posts:
1,706
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Re: Corn on the Cob-Just Keeps Coming
Posted:
Aug 22, 2009 2:31 PM
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> I tried to post this yesterday but my keyboard was
> doing some really bizarre things!
>
> This site has some very interesting things to put on
> corn on the cob; some even look good to me.
> 
>
> I make an "old fashioned" cream corn for my husband
> with the left over corn on the cob. I cut the
> kernels off the cob and heat them with a little
> butter, cream (Half and half) and salt and pepper.
It's good like this in shepherds pie, too. Yuuuum.
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808
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Re: Corn on the Cob-Just Keeps Coming
Posted:
Aug 22, 2009 2:21 PM
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I tried to post this yesterday but my keyboard was doing some really bizarre things!
This site has some very interesting things to put on corn on the cob; some even look good to me.
I make an "old fashioned" cream corn for my husband with the left over corn on the cob. I cut the kernels off the cob and heat them with a little butter, cream (Half and half) and salt and pepper.
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Posts:
294
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Re: Corn on the Cob-Just Keeps Coming
Posted:
Aug 21, 2009 9:54 PM
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> I pulled up some past posts about using up all this
> summer corn that's so great right now. Thought I'd
> start all over, maybe spark some new ideas... My
> neighbor brings me 4 or 5 ears everyday and I'm
> getting sick of my routine preps. Any ideas??? I hate
> to let it sit and go to starch but I'm beginning to
> dread opening my vegetable drawer. Help?
First, I would find some kind words to tell my neighbor not to bring me anymore corn because you have more than enough. 
Next, for the remaining corn you do have I would pull the husk, wash the ears of corn off, blanch (bring to a boil), and put them in a gallon freezer bag and freeze. This way you can save the corn from turning into starch and have corn on the cob to eat whenever you want.
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Posts:
869
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Corn on the Cob-Just Keeps Coming
Posted:
Aug 21, 2009 1:14 PM
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I pulled up some past posts about using up all this summer corn that's so great right now. Thought I'd start all over, maybe spark some new ideas... My neighbor brings me 4 or 5 ears everyday and I'm getting sick of my routine preps. Any ideas??? I hate to let it sit and go to starch but I'm beginning to dread opening my vegetable drawer. Help?
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