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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Deanne
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1,706
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Posted:
Sep 16, 2008 8:47 PM
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> Thanks for the link to that sandwich. Of course, then
> I looked around her site and spent over an hour
> reading her love story. My hubby came and check on me
> twice ...'still reading? We're out of milk. What is
> story about. Going to the store? We need milk for
> dinner. How about the bank?" Yeah, my story isn't
> quite that romantic, but he ain't bad!
Mine knows I'd have handed him the store list so he could go, thus he never asks those sorts of things. Hee!
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Posts:
12
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Posted:
Sep 16, 2008 11:00 AM
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Thanks for the link to that sandwich. Of course, then I looked around her site and spent over an hour reading her love story. My hubby came and check on me twice ...'still reading? We're out of milk. What is story about. Going to the store? We need milk for dinner. How about the bank?" Yeah, my story isn't quite that romantic, but he ain't bad!
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Moderator_Sky
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1,521
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Posted:
Sep 16, 2008 8:48 AM
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I love cheese too and added a slice of provolone to my sandwich and it's great, but really, with all the flavor from the seasoning and butter, it doesn't need it to taste great.
I came across that recipe and web site by accident ages ago and now I'm in love - her site has such yummy recipes and her stories are fascinating and fun.
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Posts:
807
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Posted:
Sep 14, 2008 2:55 PM
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> Where's the cheese???!
The beauty of cooking yourself! I added a slice of provolone on each sandwich just before putting the top of the roll on it. I think munster, mozzarella, pepper jack or cheddar would work just fine, too.
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2
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Posted:
Sep 14, 2008 10:28 AM
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Where's the cheese???!
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Moderator_Sky
Posts:
1,521
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Posted:
Sep 14, 2008 8:55 AM
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> I bet you could do it with less butter. It sure
> looks good. Made me hungry!
Really, just DON'T, for the love of all that is yummy! The butter is what gives it the great flavor. You REALLY have to use the butter specified. That's why it's a treat, and a rare one at that. It's very very good, though.
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Moderator_Deanne
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1,706
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Posted:
Sep 13, 2008 8:53 PM
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> Note, this is NOT a healthy recipe. It uses butter
> and LOTS of it, but it is probably THE BEST sandwich
> I have ever eaten.
>
> The Pioneer Woman: Marlboro Man's Favorite Sandwich
>
> It uses 2 1/2 pounds of cube steak in the recipe and
> it's soooo good!
I bet you could do it with less butter. It sure looks good. Made me hungry!
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Posts:
807
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Posted:
Sep 13, 2008 7:55 PM
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> Note, this is NOT a healthy recipe. It uses butter
> and LOTS of it, but it is probably THE BEST sandwich
> I have ever eaten.
>
> The Pioneer Woman: Marlboro Man's Favorite Sandwich
>
> It uses 2 1/2 pounds of cube steak in the recipe and
> it's soooo good!
I don't know how my hubby knew I had looked at this recipe, [rather spooky really] but he brought home a big package of cube steak. We tried it tonight (with green peppers and provolone cheese, added) and he loved it. It was quite fast to put together, not healthy, but scrumptious! Once in awhile will be delightful though.
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Moderator_Sky
Posts:
1,521
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Posted:
Sep 12, 2008 9:50 PM
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Note, this is NOT a healthy recipe. It uses butter and LOTS of it, but it is probably THE BEST sandwich I have ever eaten.
The Pioneer Woman: Marlboro Man's Favorite Sandwich
It uses 2 1/2 pounds of cube steak in the recipe and it's soooo good!
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Moderator_Jane
Posts:
1,656
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Posted:
Sep 12, 2008 5:27 AM
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> Can anyone give me some suggestions on what to do
> with the several packages of cube steak that came in
> my butcher's variety pack? I honestly can't think of
> a time that I have ever used it.
> Thanks everyone!
Cube steaks even have their own web site. There are some interesting recipes here: http://www.cubesteak.com/.
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Moderator_Deanne
Posts:
1,706
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Posted:
Sep 11, 2008 7:35 PM
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Out of the norm ideas; we use it for taco fillings and/or homemade steak and cheese grinders.
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Posts:
55
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Posted:
Sep 11, 2008 1:40 PM
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Chicken Fried steak is the first thing that came to my mind. It's cube steak dipped in a flour mixture. You can google up lots of recipes for this.
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Posts:
12
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Posted:
Sep 11, 2008 10:58 AM
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Can anyone give me some suggestions on what to do with the several packages of cube steak that came in my butcher's variety pack? I honestly can't think of a time that I have ever used it.
Thanks everyone!
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