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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
212
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Posted:
Oct 29, 2009 2:28 AM
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Val ~ I'll post the recipe for you tomorrow, it was a bit of a comglomeration of a bunch of recipes based on what I've eaten before at restuarants. I haven't made it yet, so maybe you could offer critiques!
Thanks for the ideas, I can't wait to have my first Asian night.
I haven't searched anything yet. I find I like to try personal recipes before random, online recipes, just because I like the personal touch and the added experience that a 'real' cook has to offer. 'You know you're always getting a good meal if theres a great story/chef behind it! =)
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Moderator_Jane
Posts:
1,656
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Posted:
Oct 28, 2009 9:13 AM
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> Hi all!
>
> My hubby and I really love to eat out at Chinese
> places. I'm looking for recipes I can make at home.
> I'm not experienced at all as far as asian cuisine
> goes, but I'd love to start! I love the fried rice
> recipe that was posted on another thread, and I have
> a great hot and sour soup recipe. Any other ideas?
>
> I'd especially like to learn how to make Pepper
> Chicken and Low Mein.
I love stir fry, especially when the garden is going gangbusters, but I love this recipe for any time of the year: http://www.kraftfoods.com/kf/recipes/beef-vegetable-noodle-bowl-107321.aspx
Also this one: http://www.kraftfoods.com/kf/recipes/beef-vegetable-noodle-bowl-107321.aspx
It's really easy and you can substitute or add all kinds of vegetables to either.
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Posts:
158
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Posted:
Oct 27, 2009 11:55 AM
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I make a quick and easy pork lo mein all the time - I've also done it with beef strips & beef flavored ramen
Pork Lo Mein
3-4 thin pork chops, cut into strips
(marinate the pork in teriyaki sauce & garlic for a few hours)
2 packages Chicken flavored ramen noodles
1 green pepper, cut into strips
1 onion, cut into strips
3 cups water
Teriyaki sauce
Begin cooking the ramen noodles in 3 cups water...in another pan sauté the pork, peppers & onions until cooked...add to the sauté pan the ramen noodles (water too) and ramen seasoning packets, stir in some teriyaki sauce (appx. a tablespoon or so) Serve hot!!
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Posts:
182
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Posted:
Oct 27, 2009 7:46 AM
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> Hi all!
>
> My hubby and I really love to eat out at Chinese
> places. I'm looking for recipes I can make at home.
> I'm not experienced at all as far as asian cuisine
> goes, but I'd love to start! I love the fried rice
> recipe that was posted on another thread, and I have
> a great hot and sour soup recipe. Any other ideas?
>
> I'd especially like to learn how to make Pepper
> Chicken and Low Mein.
Will you please post your hot & sour soup...my favorite and I'm always tweeking this recipe. Thanks!
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Posts:
807
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Posted:
Oct 27, 2009 7:33 AM
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Have you tried a recipe search here on the site? I put in the work "Asian" and got 193 results -- including three videos. There were two results for "lo mien."
I make a Thai curry that is really easy if you would like the recipe for it just let me know.
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Posts:
212
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Posted:
Oct 27, 2009 1:19 AM
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Hi all!
My hubby and I really love to eat out at Chinese places. I'm looking for recipes I can make at home. I'm not experienced at all as far as asian cuisine goes, but I'd love to start! I love the fried rice recipe that was posted on another thread, and I have a great hot and sour soup recipe. Any other ideas?
I'd especially like to learn how to make Pepper Chicken and Low Mein.
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