MESSAGE From Kraft Foods!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever! We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files. We will remind you again before the transition occurs but wanted to let you in on the exciting news!! If you have any questions on how to do this please contact Customer Care at Contact Us

Foil Fish

[Replies: 1]
Last Post Dec 12, 2006 9:07 PM by: SandraLeeIloveThee
 
SandraLeeIloveThee
Posts: 36

Re: Foil Fish

Posted: Dec 12, 2006 9:07 PM
You mean the parmezhawn cheese, right? I would reccomend both, but that's because I really like cheese! The kind in the green bottle is the best I've had yet!

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Lurch Papa
Posts: 55

Foil Fish

Posted: Dec 12, 2006 11:14 AM
I want to make salmon in foil with beer. I heard that it comes out moist. Should I add some sprinkly plastic chesse, you know it comes in a green can, like a Pringles tube but green. Should I add it before or after the foilage?

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