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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,965
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Posted:
Sep 20, 2007 10:49 PM
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> Cream cheese in bolognese sauce??????
> Ummm...ewwwwwwwwww..
doesnt sound good to me either...
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Posts:
269
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Posted:
Sep 20, 2007 9:39 PM
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Cream cheese in bolognese sauce?????? Ummm...ewwwwwwwwww..
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Posts:
137
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Posted:
Sep 20, 2007 11:54 AM
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> I've never eaten fish sticks with Hershey syrup, but
> I don't have to to know it's gross.
I bet that combo makes an appearance on one of Sandra Lee's inane Semi-HoMade shows.
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67
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Posted:
Sep 20, 2007 11:43 AM
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Cooking food in salad dressing is just very, very wrong.
Cooking is difficult to do correctly.
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Posts:
258
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Posted:
Sep 20, 2007 11:36 AM
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> Have you ever cook something in salad dressing?????
> If not, don't knock on something you haven't tried!
I've never eaten fish sticks with Hershey syrup, but I don't have to to know it's gross.
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31
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Posted:
Sep 20, 2007 11:31 AM
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Have you ever cook something in salad dressing????? If not, don't knock on something you haven't tried!
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Posts:
67
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Posted:
Sep 20, 2007 11:26 AM
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You can "call it" anything you want, really. But bolognese sauce isn't made anything like that. It has different ingredients and a totally different cooking method. It's simple and delicious.
That recipe is for a different sauce, altogether.
Plus what's up with cooking food in salad dressing? That's sorta gross.
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Posts:
31
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Posted:
Sep 20, 2007 11:15 AM
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 Main Entry: Bo·lo·gnese
Pronunciation: "bO-l&-'n(y)Ez, -'n(y)Az, -'n(y)Es, -'n(y)As; -'n(y)A-zE, -sE
Function: adjective
1 : of, relating to, or characteristic of Bologna , Italy
2 : being or prepared with tomato sauce flavored with meat
The second definition is probably why its called bolognese
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Posts:
67
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Posted:
Sep 20, 2007 11:15 AM
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> 1 small onion, chopped
> 1/4 cup KRAFT Zesty Italian Dressing
> 1 lb. ground beef
> 1 can (15 oz.) tomato sauce
> 1 can (14 oz.) diced tomatoes, undrained
> 2 Tbsp. PHILADELPHIA Cream Cheese
> 12 oz. spaghetti, uncooked
> 1/4 cup KRAFT 100% Grated Parmesan Cheese
>
>
>
> COOK onions in dressing in large skillet on medium
> heat. Increase heat to medium-high. Add meat; cook,
> stirring frequently, until browned. Stir in tomato
> sauce and tomatoes. Bring to boil. Reduce heat to
> medium-low; simmer 15 min. Remove from heat. Stir in
> cream cheese until well blended.
> MEANWHILE, cook pasta as directed on package.
> SPOON sauce over pasta. Sprinkle with Parmesan cheese.
Bolognese sauce is a kind of sauce for pasta that originated in Bologna, Italy. The recipe above is nothing at all like bolognese sauce, though. Yikes.
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Posts:
64
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Posted:
Sep 20, 2007 9:25 AM
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> I always thought it meant "of, or relating to,
> bologna meat".
It does. A big, round piece is called bologna. When you shred it up fancy style, it is called bolognese.
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Posts:
435
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Posted:
Sep 19, 2007 9:50 PM
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I always thought it meant "of, or relating to, bologna meat".
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Posts:
1,106
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Posted:
Sep 19, 2007 9:20 PM
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carolynif1, What is "bolognese"? I've seen the name in several recipes, but don't know what it is or what it means. Thanks, Granna
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31
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Posted:
Sep 18, 2007 11:53 AM
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Hi shining light. I'm new to this also but I have been making recipes from Kraft's for years. I have made at least 50 recipes from this web site. If you have any questions about any recipes. I'm the girl to ask! Have a good time cooking. P.S. my all time favorite recipe from this web site is the spaghetti zesty bolognese!
1 small onion, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 lb. ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes, undrained
2 Tbsp. PHILADELPHIA Cream Cheese
12 oz. spaghetti, uncooked
1/4 cup KRAFT 100% Grated Parmesan Cheese
COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.
MEANWHILE, cook pasta as directed on package.
SPOON sauce over pasta. Sprinkle with Parmesan cheese.
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Posts:
406
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Posted:
Sep 18, 2007 10:09 AM
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Shininglight-I also like basketball, although the Celtics are not my favorite team.
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