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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
49
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Posted:
Dec 20, 2006 10:42 AM
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> > That sure is a yummy cake! I made it for my second
> > sister's birthday party and she loved it. We
> hadn't
> > been speaking for a while, but we sure are now. I
> > also made these delish appetizers. They were a big
> > hit also
> >
> >
> http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/
>
> > knet_recipe_display&recipe_id=57071
>
> My kids would love this cause they put ketchup on
> everything......I call them ketchup impaired! 
>
> I don't know about adults, tho. I don't think that I
> would serve this at a cocktail party. My friends
> wouldn't eat it altho my husband would.
>
> How old is your is your second sister? Is she a kid?
She is 38. She happens to be dating our fill in mailman who used to be a hooligan in his younger days. They came to the party and both loved the cake and the yummy appetizers!
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Posts:
1,381
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Posted:
Dec 19, 2006 1:42 PM
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> That sure is a yummy cake! I made it for my second
> sister's birthday party and she loved it. We hadn't
> been speaking for a while, but we sure are now. I
> also made these delish appetizers. They were a big
> hit also
>
> http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/
> knet_recipe_display&recipe_id=57071
My kids would love this cause they put ketchup on everything......I call them ketchup impaired!
I don't know about adults, tho. I don't think that I would serve this at a cocktail party. My friends wouldn't eat it altho my husband would.
How old is your is your second sister? Is she a kid?
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Posts:
167
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Posted:
Dec 19, 2006 1:06 PM
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Those baloney cracker things are a load of fat and sodium!
You take in nearly half your recommended daily sodium intake in one serving! And they are supposed to be a snack!
No wonder you are seeing hypertension in kids today!
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Posts:
1,381
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Posted:
Dec 19, 2006 7:31 AM
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> I didn't get to answer but I agree with what Art
> Vanderlay said. Merry Christmas and Happy New Year
> to you as well.
Same to you Joe. Do you like clowns?
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Posts:
19
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Posted:
Dec 18, 2006 6:04 PM
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I didn't get to answer but I agree with what Art Vanderlay said. Merry Christmas and Happy New Year to you as well.
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Posts:
2
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Posted:
Dec 18, 2006 5:57 PM
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Thank you all for your great suggestions. I do keep them in airtight containers until I pass them out. I will only make them two days early this year and with your suggestions maybe that will help. Thank you all again and Merry Christmas & happy holidays to you all.
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Posts:
3
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Posted:
Dec 12, 2006 8:51 AM
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My mom always put a piece of bread on top of the cookies and seal them in a container.
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Posts:
149
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Posted:
Dec 12, 2006 7:09 AM
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> Put them in the microwave with a mug of water in the
> middle. Micro on high for 45 seconds. They will be
> just like fresh baked and warm too.
>
> Good luck.
You are just a wealth of information, Art. What would we do without you!
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Posts:
55
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Posted:
Dec 11, 2006 10:42 PM
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Sounds like rock candy would be a snap.
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Posts:
50
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Posted:
Dec 11, 2006 6:41 PM
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Put them in the microwave with a mug of water in the middle. Micro on high for 45 seconds. They will be just like fresh baked and warm too.
Good luck.
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Posts:
269
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Posted:
Dec 11, 2006 4:05 PM
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A humidifier??
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Posts:
121
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Posted:
Dec 11, 2006 4:02 PM
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Do you cover them?
Could you put them in a plastic bag with some bread?
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Posts:
2
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Posted:
Dec 11, 2006 3:57 PM
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I am from San Diego, CA and moved to Henderson, NV about 3 years ago. I do a lot of holiday baking during the Christmas season and have not been able to figure out how to overcome the issue of my cookies drying out so quick. They are like rocks within 1 day. I never had this problem for the 15 years I was baking in California. Does anyone have any suggestions?
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