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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Michele from Kraft Kitchens
Posts:
879
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Re: Italian Beef Sandwhiches
Posted:
Mar 18, 2009 10:29 AM
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Hi bstefens,
Thanks for sharing your recipe --- I like way the red and green bell peppers are cooked with the shredded beef at the end. I am going to try it!
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Posts:
255
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Re: Italian Beef Sandwhiches
Posted:
Mar 15, 2009 3:52 PM
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Michelle,
My recipe is almost like yours.
Italian Beef
1 3 pound boneless beef chuck roast
1 teaspoon italian seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 cup water
1 16-ounce jar sliced pepperoncinis, undrained
1 medium red bell pepper, julienned
1 medium green bell pepper, julienned
1 clove minced garlic
1 envelope onion soup mix
2 tablespoons worcestershire sauce
Cut roast in half; place in 5 quart slow cooker. Sprinkle with italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until the meat is tender. Remove roast; shred meat with 2 forks and return to the slow cooker. In large bowl, combine the pepperoncinis, peppers, garlic, soup mix and worc. sauce; pour over meat. Cover and cook on high for 1 hour or until the peppers are tender. Spoon beef onto buns or italian french bread. Add provolone cheese on top if desired.
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Posts:
221
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Re: Italian Beef Sandwhiches
Posted:
Mar 12, 2009 11:02 AM
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Michele, that sounds really good. I'm going to try it this weekend. (Love my crockpot)
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Posts:
1,965
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Re: Italian Beef Sandwhiches
Posted:
Mar 11, 2009 12:29 PM
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she wasnt suggesting that it was...
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Posts:
2
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Re: Italian Beef Sandwhiches
Posted:
Mar 11, 2009 11:43 AM
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> Hi kayesprague,
> Welcome to the message boards! Here is a family
> favorite from my personal recipe box. (It makes a
> lot but freezes well --- great for parties!)
>
> ITALIAN BEEF
>
> 1 rump roast (6 lbs.)
> ½ cup KRAFT Zesty Italian Dressing
> 1 envelope onion soup mix
> 1 can (10.5 oz.) mushroom gravy
> 1 tsp. garlic powder
> ½ tsp. oregano
> ¼ tsp. basil
> ½ can beer
> 10 peperoncini
>
> Place rump roast in crock pot. Mix remaining
> ingredients in a large bowl. Pour over roast. Cook
> on low setting 8 to 10 hours. Remove roast; slice or
> shred meat. Return meat to crock pot. Serve beef
> with juice on rolls or hamburger buns. (You can top
> with sweet peppers or peperoncini.)
That's definitely not Chicago-style Italian beef.
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Michele from Kraft Kitchens
Posts:
879
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Re: Italian Beef Sandwhiches
Posted:
Mar 11, 2009 11:31 AM
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Hi kayesprague,
Welcome to the message boards! Here is a family favorite from my personal recipe box. (It makes a lot but freezes well --- great for parties!)
ITALIAN BEEF
1 rump roast (6 lbs.)
½ cup KRAFT Zesty Italian Dressing
1 envelope onion soup mix
1 can (10.5 oz.) mushroom gravy
1 tsp. garlic powder
½ tsp. oregano
¼ tsp. basil
½ can beer
10 peperoncini
Place rump roast in crock pot. Mix remaining ingredients in a large bowl. Pour over roast. Cook on low setting 8 to 10 hours. Remove roast; slice or shred meat. Return meat to crock pot. Serve beef with juice on rolls or hamburger buns. (You can top with sweet peppers or peperoncini.)
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Posts:
2
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Re: Italian Beef Sandwhiches
Posted:
Mar 10, 2009 5:53 PM
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Actually, if you want an Italian beef like those served in Chicago, try this:
In a crock pot take a 4 lb sirloin tip roast, (trimed of fat) to it add 3-4 cloves of garlic, crushed, 3 tablespoons of oregano, 2-3 cups of homemade beef broth, salt and pepper to taste.
Cook on low for 8-10 hours, shred meat and serve on crusty rolls.
easy and great. BTW, You can serve sauted bell peppers or hot peppers with this. People just eat these up!
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Posts:
1,787
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Re: Italian Beef Sandwhiches
Posted:
Mar 10, 2009 5:14 PM
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> > Not sure if this is what you are looking
> for....
> > 1 tube refrig. pizza crust
> > 1/2 pound roast beef
> > onions
> > green bell peppers
> > italian dressing
> > slices of cheese (we like prov. or mozz)
> >
> > Open and lay out pizza dough. Brush italian
> dressing
> > on it. Layer roast beef, cheese, a drizzle of
> > italian dressing and onions & peppers on 1/2 of
> > crust. Fold it over and pinch the edges closed.
> Bake
> > according to pkg. Yummy! Can also roll it up
> if you
> > desire.
>
> That's a calzone not an Italian beef.
But it still looks good!
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Posts:
250
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Re: Italian Beef Sandwhiches
Posted:
Mar 10, 2009 2:08 PM
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> Not sure if this is what you are looking for....
> 1 tube refrig. pizza crust
> 1/2 pound roast beef
> onions
> green bell peppers
> italian dressing
> slices of cheese (we like prov. or mozz)
>
> Open and lay out pizza dough. Brush italian dressing
> on it. Layer roast beef, cheese, a drizzle of
> italian dressing and onions & peppers on 1/2 of
> crust. Fold it over and pinch the edges closed. Bake
> according to pkg. Yummy! Can also roll it up if you
> desire.
That's a calzone not an Italian beef.
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Posts:
543
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Re: Italian Beef Sandwhiches
Posted:
Mar 10, 2009 1:39 PM
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Not sure if this is what you are looking for....
1 tube refrig. pizza crust
1/2 pound roast beef
onions
green bell peppers
italian dressing
slices of cheese (we like prov. or mozz)
Open and lay out pizza dough. Brush italian dressing on it. Layer roast beef, cheese, a drizzle of italian dressing and onions & peppers on 1/2 of crust. Fold it over and pinch the edges closed. Bake according to pkg. Yummy! Can also roll it up if you desire.
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1
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Posted:
Mar 10, 2009 12:20 PM
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Does anyone have a good recipe for this would like one very much ..............
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