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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
7
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Re: Kraft red wine vinegar salad dressing
Posted:
Jun 13, 2009 6:59 AM
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I second this thought! We have about 15 different varieties in the fridge right now. Can't ever have enough of the Kraft dressings on hand.
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Posts:
8
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Re: Kraft red wine vinegar salad dressing
Posted:
Jun 12, 2009 5:28 PM
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I find that homemade salad dressing is just never as good as the bottled. My kids know right away and won't eat anything but the bottled dressings.
Our favourite is Catalina. Yum! Can't get that taste from homemade.
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Moderator_Jane
Posts:
1,656
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Re: Kraft red wine vinegar salad dressing
Posted:
Jun 10, 2009 10:00 AM
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> Hi Gloria198546,
>
> First of all, "Welcome to the community!"
> Here are two Red Wine Vinegar salad dressing recipes.
> Both are basic vinaigrette styles I have used
> professionally for many years:
>
> No.1
> 1/8 cup Red Wine Vinegar
> 1 tsp dijon mustard
> 1-2 cloves garlic; minced
> 1/2 cup extra virgin olive oil
> salt & pepper to taste or lemon juice.
> Combine in a jar or cruet and shake until well
> blended.
>
> No.2
> 1/3 cup Red Wine Vinegar
> 1/4 tsp salt, optional
> 1/4 tsp black pepper, freshly ground
> 1 cup extra virgin olive oil
>
> Combine in a jar or cruet and shake until well
> blended.
> Let sit at room temperature for at least thirty
> minutes so flavors can blend.
>
> Enjoy!
> Chef Bill
Chef Bill, I tried the dressing behind door Number 1 and it's great! Thanks.
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Moderator_Deanne
Posts:
1,706
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Re: Kraft red wine vinegar salad dressing
Posted:
Jun 9, 2009 8:54 PM
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Good to see you back Chef Bill, and thanks for sharing!
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Posts:
424
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Re: Kraft red wine vinegar salad dressing
Posted:
Jun 9, 2009 3:24 PM
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Hi Gloria198546,
First of all, "Welcome to the community!"
Here are two Red Wine Vinegar salad dressing recipes. Both are basic vinaigrette styles I have used professionally for many years:
No.1
1/8 cup Red Wine Vinegar
1 tsp dijon mustard
1-2 cloves garlic; minced
1/2 cup extra virgin olive oil
salt & pepper to taste or lemon juice.
Combine in a jar or cruet and shake until well blended.
No.2
1/3 cup Red Wine Vinegar
1/4 tsp salt, optional
1/4 tsp black pepper, freshly ground
1 cup extra virgin olive oil
Combine in a jar or cruet and shake until well blended.
Let sit at room temperature for at least thirty minutes so flavors can blend.
Enjoy!
Chef Bill
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Posts:
266
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Re: Kraft red wine vinegar salad dressing
Posted:
Jun 8, 2009 10:43 AM
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Make your own. It is very easy!
Red wine vinegar, oil, and season. Voila.
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Posts:
1
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Kraft red wine vinegar salad dressing
Posted:
Jun 7, 2009 4:14 PM
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Does anyone know where to find this salad dressing. I can't find it anywhere in the area (central Florida) I live in.
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