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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,965
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Re: Left over ingredients
Posted:
Feb 18, 2007 12:35 AM
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> Hi There
>
> Add a little honey to the mustard and it goes well
> with fish or chicken.
>
> For the chicken, brown on both sides and put it in a
> pan; cover it with chopped mushrooms and bacon. Then
> pour over some honey and mustard and bake in the
> oven. It comes out well and is a nice treat once in
> awhile
>
> For the fish, I mix the honey and mustard together
> and pour over salmon. Top that with a mixture of
> bread crumbs and crushed pecans, pop in the oven and
> cook until the fish is flaky. Another family treat.
>
> Hope this helps.
> Seragilo
sounds great too. think i will try that this week.
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Posts:
1,965
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Re: Left over ingredients
Posted:
Feb 18, 2007 12:13 AM
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#1- make a great vinagrete for salads....tbsp of your musrard, tbsp of olive oil, 1/4 tsp of sugar, or brown sugar, 2 lemon wedges squeezed, 2 tbsp h2o. whisk and toss into salad.
#2- save for sandwiches. mustard lasts forever in the fridge
#3- honey mustard chicken.......3tbsp mustard to 4tbsp honey to 1tbsp mayo.... coat 2 boneless chicken breasts. bake at 350 for 3--45 min depending on size. baste with remainder of sauce while baking..
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Posts:
21
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Re: Left over ingredients
Posted:
Feb 17, 2007 5:17 PM
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Hi There
Add a little honey to the mustard and it goes well with fish or chicken.
For the chicken, brown on both sides and put it in a pan; cover it with chopped mushrooms and bacon. Then pour over some honey and mustard and bake in the oven. It comes out well and is a nice treat once in awhile
For the fish, I mix the honey and mustard together and pour over salmon. Top that with a mixture of bread crumbs and crushed pecans, pop in the oven and cook until the fish is flaky. Another family treat.
Hope this helps.
Seragilo
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Posts:
234
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Re: Left over ingredients
Posted:
Feb 16, 2007 10:00 PM
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Mustard? Make sandwhiches. Mustard stays good for a long time. You can always search this site, and other sites under the "ingredient search" to find recipes w/ it.
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Posts:
3
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Posted:
Feb 16, 2007 7:21 PM
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Was wondering......due to lack of experience in kitchen.....What do you do with left over ingredients. For instance....I go and buy a jar of Grey poupon for a meal. I would never eat it otherwise and don't want to eat the same meal for a week. So what do I do.
Thanks....
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