MESSAGE From Kraft Foods!
Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever! We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files. We will remind you again before the transition occurs but wanted to let you in on the exciting news!! If you have any questions on how to do this please contact Customer Care at Contact Us

LEMON CHICKEN

[Replies: 3]
Last Post Sep 17, 2007 9:16 PM by: annaskf
 
annaskf
Posts: 1,106

Re: LEMON CHICKEN

Posted: Sep 17, 2007 9:16 PM
hi, i tried this for dinner tonight and my husband and i both relly liked it. i did think it was a little 'sweet", got any ideals. It is a keeper,:). Granna

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Moopstick
Posts: 234

Re: LEMON CHICKEN

Posted: Sep 10, 2007 8:26 PM
I make my sauce with flour, lemon juice, a little sugar, water, and some lemon zest/extract. I love to add capers to it too. I use it on fish (like flounder).

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Lottie loves Angel Food Cake
Posts: 751

Re: LEMON CHICKEN

Posted: Sep 10, 2007 5:08 PM
Sherman,
I also loved the jello idea. I also tried using lime jello, which wasn't as good.

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SHERMANBWILLIAMS
Posts: 2

LEMON CHICKEN

Posted: Sep 10, 2007 4:57 PM
THIS IS A GREAT IDEA.............LEMON GELATIN AND CORNSTARCH FOR THE THICKENER.........WHAT A FANTASTIC IDEA. MY PRAISE TO WHOMEVER CAME UP WITHTHIS IDEA...........................WHAT A CALORIE SAVER . THANKS KRAFT.....................I LOVE CHINESE LEMON CHICKEN, BUT I CAN SEE MY THIGHS GROWING AS I EAT CHINESE, SO I AM ALWAYS LOOKING FOR WAYS TO CUT THE CALORIES...............AGAIN THANKS

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