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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
1,381
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Posted:
Feb 20, 2007 7:56 PM
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Thank you, Shamdra! Imonna go down to my regular grocery store and buy a lot of things on your list. Very complete!
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Posts:
129
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Posted:
Feb 20, 2007 6:48 PM
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cometchk, welcome to the boards
you will find keeping a well stocked pantry is half the battle when trying to prepare semi-homemade dinners that all of your family will love and you can take 100% of the credit.
Here are the eccentials that I always try to have on hand.
Rose water
vanilla extract, almond extract, champagne extract
cool whip
cookie mix, cake mix
marshmellows
almonds, corn nuts, acorns
pre-shredded bagged chesse blend
bottled lemon juice
canned frosting
apple pie filling
pudding cups
powdered sugar
jarred olives
Fiend herbs, Herbs de Provence
almond paste, ricotta chesse
frozen lemonade concentate/ limeade
frozen chopped onions
Catalina dressing, Caesar Salad dressing
Ranch dressing packet
Italian season packet
Meatloaf season packet
Taco season packet
Chili season packet
Pre-made pizza crusts
Canned cressent rolls, Canned pizza dough
With these key ingredients you can make all kinds of fentastic meals that are rich and thick and delishous!
Have fun on the boards
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Posts:
21
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Posted:
Feb 20, 2007 6:33 PM
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Hi There
I stock up on:
Tuna
Stewed Tomatoes
Tomato sauce
Whole wheat and flax seed pasta, all shapes
Chicken and beef stock
Kidney beans
rice; white, brown and wild
Spices, spices and more spices; Clubhouse spice mixes are good too
fresh garlic
In the refrigerator;
Lots of salad dressings
low sodium soy sauce
hoisin sauce
chili sauce
Low fat Mayo, honey mustard and dijon mustard (good for baking foods as well as sandwiches)
non fat yogurt
I make a list of recipes for the week. I write down everything I need, including fresh veggies and fruit. I only buy what is on the list and I am set for the week. It takes the stress out of weeknight cooking, not to mention I do not have to worry about grocery shopping.
Good luck to you!
Seragilo
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Posts:
38
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Posted:
Feb 20, 2007 5:13 PM
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I have shelves in my garage with canned and non-perishable stuff. My problem is... I either have NONE of what I want or 3-4 cans?? For example... NO kidney beans when I want to make chili?? One of the markets I frequent has periodic sales on canned stuff. I stock up on veggies (though prefer fresh or frozen), tuna, "good" soup (Progresso is a fave). Have a lot of different pastas available.
This post made me think of people rampaging the markets before a predicted snow storm?? If power went out... I'd be in trouble. BUT wouldn't starve for a LONG time!
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Posts:
607
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Posted:
Feb 20, 2007 3:48 PM
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I keep pretty much the same items as the previous poster does. It's a good all around list. I would add to that a few refrigerator items like cheddar cheese, cream cheese and eggs.
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Posts:
53
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Posted:
Feb 20, 2007 1:33 PM
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If you were to open my panty or frig on most days, you'd find:
Pasta
Diced tomatoes
Tomato sauce
Spaghetti seasoning
Taco seasoning
Cream of mushroom soup
Cream of chicken soup
Rice - Flavored, Brown and White
Hamburger or Tuna Helper
Tuna
Mac and Cheese
A couple of cans/packages of veggies
Dressing - Italian has many uses
Meats that I can freeze like hamburger (perfect for spaghetti and tacos)
I hope this helps!
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Posts:
1
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Posted:
Feb 20, 2007 9:54 AM
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Hi Im a single mom and dont have time to run to the store everytime I want to cook I would really like to have a well stocked pantry but dont know where to start, any help will be greaatly appreciated!
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