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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
129
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Re: Question about nutmeg
Posted:
Jun 6, 2007 11:43 AM
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> Yes, eating more than an entire kernel or pod can be
> poisonous, but that can be said of many plants, herbs
> or seeds.
> (Another one of those, too much of a good thing...)
>
This is why I stay clear of nutmeg
I prefer fiend herbs, has everything you need in one jar to add f'ntastik flavor
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Posts:
939
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Re: Question about nutmeg
Posted:
Jun 6, 2007 7:54 AM
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Yes, eating more than an entire kernel or pod can be poisonous, but that can be said of many plants, herbs or seeds. In small amounts it is actually beneficial. (Another one of those, too much of a good thing...)
And nutmeg is fabulous added to cream sauces. I particularly like it in creamed spinach.
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4
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Re: Question about nutmeg
Posted:
Jun 5, 2007 3:26 PM
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I use it in cauliflower soup. Sounds weird but it's really good that way.
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13
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Re: Question about nutmeg
Posted:
Dec 14, 2006 12:10 PM
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I have nutmeg in my cabinet as well, but I only use it on my eggnog.
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Posts:
149
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Re: Question about nutmeg
Posted:
Dec 13, 2006 6:33 PM
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>
> >Just remember that too much is poisonous.
>
> Young lady, I've been eating nutmeg for 76 years. If
> it hasn't killed me yet, no reason to quit, right?
> Sincerely,
> Emanuel
How do you know that it hasn't poisoned you a little bit? Caused some brain damage or something. I'm staying away from nutmeg.
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Posts:
201
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Re: Question about nutmeg
Posted:
Dec 13, 2006 4:53 PM
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GE,
I would sooner pull my toenails out! 
I can taste nutmeg in anything it's in -- has a very definite taste. Gravy would be the last thing I would put it in, sorry.
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3
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Re: Question about nutmeg
Posted:
Dec 13, 2006 4:43 PM
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Jen: Nutmeg in the gravy, try it next Thanksgiving. You'll love it, even if you don't like nutmeg. I'd try it in baked goods, but I don't bake. At all. Just all that measuring and everything...ugh, not my thing. I like to eyeball it, you know?
>Just remember that too much is poisonous.
Young lady, I've been eating nutmeg for 76 years. If it hasn't killed me yet, no reason to quit, right?
I will have to try this eggnog-tini creation, however. Is that courtesy of that young lady on Food Network that uses the seasoning packets? I will need to look into this. Thanks for the suggestion.
Sincerely,
Emanuel
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22
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Re: Question about nutmeg
Posted:
Dec 12, 2006 8:14 PM
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Use a bit of nutmeg (fresh is best) in mashed potatoes as well as mushrooms. It is a very standard ingredient in savory dishes as well as baking. It helps bring out the flavors. It's a staple in my kitchen.
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33
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Re: Question about nutmeg
Posted:
Dec 12, 2006 2:01 PM
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I have nutmeg in my cabinet but the only thing that I use it for is corn soufle.
Man does it make the best corn soufle!!!
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12
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Re: Question about nutmeg
Posted:
Dec 12, 2006 1:52 PM
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Nutmeg isn't smokey at all. Cumin adds the smokey flavor to Taco Bells "food".
I hate Rachael Ray. I used to like her but she's everywhere now.
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Posts:
149
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Re: Question about nutmeg
Posted:
Dec 12, 2006 12:09 PM
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> I didn't think Taco Bell uses nutmeg. I think they
> use spice powder rub.
They just might use a dash of nutmeg. It's an ingredient that makes people wonder "Hmmm....what is that slight, little smokey, nutty taste in here?" YUM-O!
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Posts:
55
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Re: Question about nutmeg
Posted:
Dec 12, 2006 11:03 AM
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I didn't think Taco Bell uses nutmeg. I think they use spice powder rub.
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Posts:
53
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Re: Question about nutmeg
Posted:
Dec 12, 2006 10:59 AM
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The ones at taco bell?
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Posts:
55
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Re: Question about nutmeg
Posted:
Dec 11, 2006 10:36 PM
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The green onions were poisoned with nutmeg?
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Posts:
50
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Re: Question about nutmeg
Posted:
Dec 11, 2006 6:36 PM
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Rachael RAy uses it in any recipe that has greens in it. BTW Rachael was a question on Jeopardy tonight. Ya can't keep that girl down. Woot to 30 min.
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