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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
Moderator_Pam
Posts:
290
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Re: The cow - in that TV ad, says EAT MORE CHICKEN & Turkey to
Posted:
Oct 7, 2009 9:03 PM
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Hi Chuck18,
Removed posts were duplicate messages. 
Regards,
Pam
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Posts:
135
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Re: The cow - in that TV ad, says EAT MORE CHICKEN & Turkey to
Posted:
Oct 7, 2009 6:17 PM
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Sweetbay I found it at.
Now answer me this, who keeps deleting my posts?.
such as Host_Astaria
Message Deleted by moderator.
Why is that, is it because I'm a better chief then they are?.
or I'm much smarter then they are?.
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Moderator_Jane
Posts:
1,656
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Re: The cow - in that TV ad, says EAT MORE CHICKEN & Turkey to
Posted:
Oct 7, 2009 9:08 AM
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> Turkey Milanese with Mache Salad
>
> With this 10-minute meal, dinner will be on the table
> before your stomach begins to rumble.
>
> Ingredients
>
> Salad:
>
> 4 ounce(s) mâche salad mix
> 1 small head Belgian endive, cut into strips
> 1 cup(s) diced plum or cherry tomatoes
> 1/3 cup(s) thinly sliced red onion
> 1/4 teaspoon(s) salt
> 1/4 teaspoon(s) freshly ground pepper
> 2 tablespoon(s) balsamic vinaigrette
> Turkey:
>
> 4 (4-ounce) turkey breast cutlets, pounded thin
> 1/4 teaspoon(s) salt
> 1/4 teaspoon(s) freshly ground pepper
> 1/2 cup(s) plain dry bread crumbs
> 1/2 cup(s) grated Parmesan cheese
> Flour, for dredging
> 1 large egg, beaten
> 2 tablespoon(s) olive oil
>
> Directions
>
> Prepare the Salad: In a medium bowl, toss all
> ingredients except vinaigrette; set aside.
> Prepare the Turkey: Sprinkle cutlets with salt and
> pepper.
> In a pie plate, combine bread crumbs and cheese. In
> another pie plate, add flour. Dredge cutlets in
> flour, patting off excess. Dip into beaten egg,
> letting excess drip off, then dip into bread crumb
> mixture.
> In a large nonstick skillet, heat oil over
> medium-high heat. Add cutlets and cook 2 to 3 minutes
> per side, until golden brown.
> Place cutlet on a serving plate. Toss salad with
> vinaigrette. Top each cutlet with salad, dividing
> evenly.
>
> Calories 382
> Total Fat 17g
> Total Carbohydrate 21g
> Protein 36g
>
> Yields: 4 servings
> Total Time: 10 min
Chuck, I've grown mache but I've never seen a salad mix in the store that featured mache. Where do you find yours?
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Posts:
135
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The cow - in that TV ad, says EAT MORE CHICKEN & Turkey to
Posted:
Oct 6, 2009 10:32 PM
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Turkey Milanese with Mache Salad
With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
Ingredients
Salad:
4 ounce(s) mâche salad mix
1 small head Belgian endive, cut into strips
1 cup(s) diced plum or cherry tomatoes
1/3 cup(s) thinly sliced red onion
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
2 tablespoon(s) balsamic vinaigrette
Turkey:
4 (4-ounce) turkey breast cutlets, pounded thin
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1/2 cup(s) plain dry bread crumbs
1/2 cup(s) grated Parmesan cheese
Flour, for dredging
1 large egg, beaten
2 tablespoon(s) olive oil
Directions
Prepare the Salad: In a medium bowl, toss all ingredients except vinaigrette; set aside.
Prepare the Turkey: Sprinkle cutlets with salt and pepper.
In a pie plate, combine bread crumbs and cheese. In another pie plate, add flour. Dredge cutlets in flour, patting off excess. Dip into beaten egg, letting excess drip off, then dip into bread crumb mixture.
In a large nonstick skillet, heat oil over medium-high heat. Add cutlets and cook 2 to 3 minutes per side, until golden brown.
Place cutlet on a serving plate. Toss salad with vinaigrette. Top each cutlet with salad, dividing evenly.
Calories 382
Total Fat 17g
Total Carbohydrate 21g
Protein 36g
Yields: 4 servings
Total Time: 10 min
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