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Hello Kraft Community, we are very excited to share some great news with you. As loyal Kraft Community members we have heard your desire to do more fun things in the community and we are happy to announce in January 2010 we will be making some changes so you can connect and share food ideas in more ways than ever!
We want to let you know we will not be transferring the existing discussions to the new enhanced message boards so if there are discussions that you would like to save please make sure to either print them or copy and paste into a document that you can save to your personal files.
We will remind you again before the transition occurs but wanted to let you in on the exciting news!!
If you have any questions on how to do this please contact Customer Care at Contact Us
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Posts:
221
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Posted:
Dec 16, 2008 1:57 PM
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His is at 11:50 - and the soup was boiling hot when I put it in the thermos. I was afraid it would cool off, so I made sure it was really hot when I filled the thermos.
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Posts:
253
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Posted:
Dec 16, 2008 1:23 PM
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> I heated the thermos with hot water first, then added the soup. He burned his mouth on the soup and had to go to the school nurse and chew on some ice for awhile!
Wow! I can't imagine the soup staying that hot! How long before your son has his lunch? One of my girls doesn't have lunch until 1:30, so after 6 hours in a thermos, I doubt her soup would burn her mouth. On the other hand, if they have an early lunch....
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Posts:
221
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Posted:
Dec 16, 2008 10:35 AM
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> To be honest, I am not sure how hot the food stays.
> But, she is happy, so I am happy 
Be careful! I made chicken noodle soup one morning to put in my son's thermos. I heated the thermos with hot water first, then added the soup. He burned his mouth on the soup and had to go to the school nurse and chew on some ice for awhile! Live & learn.
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Moderator_Sky
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1,521
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Posted:
Dec 16, 2008 8:18 AM
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> Bob The Builder, Can he fix it? Bob The Builder, Yes
> he can!... You just reminded me of that song.
lol That's what I was hoping for. 
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12
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Posted:
Dec 16, 2008 6:25 AM
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Bob The Builder, Can he fix it? Bob The Builder, Yes he can!... You just reminded me of that song.
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Moderator_Sky
Posts:
1,521
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Posted:
Dec 15, 2008 4:26 PM
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> To be honest, I am not sure how hot the food stays.
> But, she is happy, so I am happy
And that's what counts! Well, that and the fact that she's eating leftovers from good, filling homemade meals and not McDonald's.
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Posts:
253
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Posted:
Dec 15, 2008 8:21 AM
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> And Elizabeth, I never even thought of using a
> Thermos that way. Thanks for the tip! I was always
> of the mind it would only work well for liquids.
> Learn something new every day!
To be honest, I am not sure how hot the food stays. But, she is happy, so I am happy
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Moderator_Sky
Posts:
1,521
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Posted:
Dec 14, 2008 9:44 PM
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> Lunchbox Builder may get you!
Is he like Bob the Builder?
Yes he can!
And Elizabeth, I never even thought of using a Thermos that way. Thanks for the tip! I was always of the mind it would only work well for liquids. Learn something new every day!
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Posts:
253
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Posted:
Dec 14, 2008 9:27 PM
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> Prepare Mac & Cheese as directed on the package and
> before school store in a Thermos warm. It will stay
> warm by lunch time and they will be able to have a
> hot lunch, a big change from sandwiches.
You can put anything in a soup thermos! My 8th grader will heat up dinner leftovers & put those in a thermos for her lunch. She's taken soups, stir fries, spaghetti, even meatloaf & mashed potatoes! One trick is to warm up the thermos with boiling water for a few minutes. Pour it out before adding your heated lunch
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12
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Posted:
Dec 13, 2008 8:59 AM
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Lunchbox Builder may get you!
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12
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Posted:
Dec 13, 2008 8:58 AM
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Grrrrrrrrrrrrrrr.............
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12
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Posted:
Dec 13, 2008 8:57 AM
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Could I please lock this topic?
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Posts:
1,787
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Posted:
Jun 19, 2007 1:32 PM
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> Hi I am new here today I made some of the mac and
> chesse pie for my sibblings and they loved it!! They
> are both very picky eaters and they LOVED it. I have
> a question since I am new, how do you make your own
> message board?
When you get to the message boards, select your topic i.e. general discussions. Pick one of the options under that heading: general discussions, food&family, message board suggestions, or Ask the Moderator. Once you select the sub-topic there will be an option to add "New Topic" or "Subscribe to Topic". Viola. Clear as mud.
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Posts:
512
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Posted:
Jun 19, 2007 8:57 AM
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> > Hi I am new here today I made some of the mac and
> > chesse pie for my sibblings and they loved it!!
> They
> > are both very picky eaters and they LOVED it. I
> have
> > a question since I am new, how do you make your
> own
> > message board?
>
> cooking, welcome ! I have my message board posted in
> my kitchen, next to the fridge. We use post-its and
> leave messages for the whole family. It really makes
> life so much easier!
You are on a roll!! What better way to start my day than with a good laugh! Thanks Culeen!
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Posts:
1,381
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Posted:
Jun 18, 2007 7:21 PM
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> Hi I am new here today I made some of the mac and
> chesse pie for my sibblings and they loved it!! They
> are both very picky eaters and they LOVED it. I have
> a question since I am new, how do you make your own
> message board?
cooking, welcome ! I have my message board posted in my kitchen, next to the fridge. We use post-its and leave messages for the whole family. It really makes life so much easier!
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